Pepper fried meat, a kind of home-cooked stir-fry with pepper and meat as the main raw materials, is a classic dish widely loved by people, although it doesn't sell well. Pepper is a fresh vegetable that can be bought all year round. With good lean meat, the dishes are salty and spicy.

2. Fish-flavored shredded pork

The main ingredients of fish-flavored shredded pork are pork and black fungus, and the auxiliary materials need pickled pepper and vinegar according to different practices. Pork slices are fried 30% fat and 70% thin, and shredded pork is fresh and tender.

The dishes are ruddy, tender, tender and full of fish flavor. Its fish flavor is not from fish, but from spices such as red pepper, onion, ginger, garlic, sugar, salt and soy sauce. What do you usually fry in buffet fast food? Fish-flavored shredded pork is very popular with consumers.

3. kung pao chicken

Kung pao chicken takes chicken as the main ingredient, supplemented by peanuts, cucumbers, peppers and other accessories. Red but not spicy, spicy but not fierce, spicy but not spicy, and the meat is smooth and crisp. Because it is fresh and spicy, the freshness of chicken matches the crispness of peanuts. Kung pao chicken is a famous traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all available, and the raw materials and practices are different.

The origin of this dish is related to the sauce-fried chicken in Shandong cuisine and the pepper chicken in Guizhou cuisine. Later, it was improved and developed by Shandong Governor and Sichuan Governor Ding Baozhen in Qing Dynasty, forming a new dish-kung pao chicken, which has been passed down to this day. This dish is also listed as a Beijing court dish. Later, kung pao chicken also spread abroad.

4. Mapo tofu

Mapo tofu is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. The main raw materials are food and tofu, and the main materials are tofu, minced beef (pork is also acceptable), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine. Its unique taste, smooth taste and wide spread.

5. Boiled pork slices

As a famous home-cooked dish in Sichuan cuisine, boiled pork slices are deeply loved by countless foodies for their "spicy and delicious" taste.