1. Cumin spicy potato chips
Cut the beans into thick slices of about 5mm, and prepare sesame and pepper noodles, cumin powder, cumin granules, appropriate amount of salt, half a spoonful of sugar and one spoonful of chicken essence for later use. Deep-fry potato chips until the surface is crisp, pour in two spoonfuls of soy sauce, sprinkle with the prepared seasoning and sprinkle with chopped green onion.
2. Barbecue organ potatoes
Wash the potatoes, put chopsticks on them, slice them evenly, be careful not to cut them, stir them evenly with barbecue seasoning+Chili powder+cumin powder+a little salt+oil, brush the potatoes with a layer of juice, send them into a preheated oven, bake them at 200 degrees for 30 minutes, then take them out, brush them with a layer of juice and continue baking for 20 minutes.
3. Crispy potato cake
Steam the potatoes in a pot, pour them out, mash them with a flour stick or spoon, add corn starch, salt and black pepper, knead them into dough and arrange them in an oval shape. Add oil to the pot and heat until the chopsticks have bubbles, add potato cakes, fry them on low heat until both sides are golden, take them out, turn them over halfway, then heat them on high heat and fry for 30 seconds.
4. Potato cake
Boil potatoes, pour them out, mash them with a flour stick or spoon, add eggs, corn kernels, chopped green onion, carrots, ham sausage, proper amount of salt, proper amount of flour and half a spoonful of pepper, knead them into dough, put them into an oval shape, brush the pan with oil, and fry them on low heat until both sides are golden.
5. Cheese potato chips
Steam potatoes in a pot, pour them out, pound them into mashed potatoes with a rolling pin or spoon, add shredded cheese, corn starch and appropriate amount of salt, stir well, and put the mashed potatoes into a fresh-keeping bag. Knead into a rectangle with deep-fried dough sticks, put it in the refrigerator for more than 30 minutes, take out the frozen mashed taxi beans, cut them into strips with a width of 1 cm, put oil in the pot, pick up bubbles with chopsticks, then add potato chips, fry them until golden brown, and take them out.
6. Barbecue nails potatoes
Slice the potato, put it in clean water, wash it to remove starch, take it out and drain it, put it in a pot and fry it with oil temperature of 180℃ until both sides are golden, take it out and control the oil, then add minced garlic, Chili noodles, barbecue material, chopped green onion, coriander and sesame seeds, and finally pour hot oil to stir well.
7. Japanese cola cake
Slice peas, steam them in a pot, pour them out and mash them. Heat oil in the pot and add onions, corn kernels and carrots. Stir-fry ham sausage, add proper amount of salt and black pepper, stir well, put it into mashed potatoes, make the mashed potatoes oval, first coat them with corn starch, then with egg liquid, and finally coat them with bread crumbs, and then send them to the oven for air frying, 180 degrees 15 minutes.
8. French fries
Clean the beans, cut them into strips, boil them in water for 2 minutes, take out cold water, drain the water, sprinkle wheat flour, potato starch, proper amount of salt and pepper on the potatoes, stir them evenly, put them in the refrigerator for one hour, pour oil into the pot, heat them, pour the frozen potato chips into the pot and fry them until golden brown, and take out the oil.