Misgurnus anguillicaudatus 2 ginger 5 onion 2 tangerine peel 1-2 soy sauce a little peanut oil 3 spoonfuls coriander 1.

Steaming step of dried tangerine peel paste

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Step 1

Wash the fish before cooking, drain the water, shred the soaked tangerine peel, sprinkle with shredded ginger, and steam for 5-6 minutes.

Second step

After the fish is steamed, pour out the fish juice and sprinkle with onion and coriander.

Third step

Pour soy sauce on the plate, not on the fish, burn peanut oil in the oil pan until it smokes slightly, and pour the oil on the fish.

Tips for steaming dried tangerine peel with mud

When killing fish, you should pay attention to removing the internal organs near the fish head, otherwise it will taste bitter.

Pericarpium Citri Tangerinae can't be soaked for too long, and it will lose its fragrance. When steaming, it will be a miracle to put some dried tangerine peel in the fish belly. ⊙!

Remember to pour out the steamed fish juice, or it will smell like fish.

Fish will get old and taste worse if steamed for a long time.

This dish is light in taste, tender and smooth in taste, not fishy or greasy, and simple to make. Let's have a try.