Fried noodles are divided into sesame oil fried noodles and butter fried noodles, which are sweet and salty. Now I'll teach you how to make fried noodles. If you are interested, you might as well have a try. It was fun.
1. Material preparation: appropriate amount of flour (depending on consumers), sesame oil or butter (beef marrow is the best, kidney pit oil is also acceptable), melon seeds, sesame seeds and walnut kernels (chopped) 1 (with or without one or two kinds).
2. Stir-fried noodles: put the flour into a wok and stir-fry with slow fire to evaporate the water. When the flour is fried into small bumps, pour it out of the wok and pour it on the noodle table. Crush it with a rolling pin, put it in the pot again and stir-fry it constantly with low fire to prevent burning. Stir-fry until golden brown, put it on the noodle table and roll it again. It would be better if there were reeds.
Third, processing accessories: heating sesame oil, frying melon seeds, fried sesame seeds and walnuts in an oil pan for later use. To use ox kidney pit oil or ox bone marrow, first put the two oils into a pot, heat them, boil them, and filter them before using them.
4. Powder mixing: put the cooled cooked noodles, auxiliary materials and sesame oil or butter on the noodle table and stir evenly to get the finished product.
The fried noodles are ready to eat. You can put sugar and salt according to your taste and living habits. It is best to use boiled water when washing your face. If the water temperature is low, it is easy to flush.
Modern fried noodles:
Crush walnuts and peanuts, stir-fry with lard, flour and white sesame seeds, cool thoroughly, mix in white sugar and take with boiling water. You can also stir-fry walnuts and peanuts separately, cool them and add them to the fried noodles.
Fried noodles with butter and bone marrow:
1. First, steam the noodles in a pot, cool them thoroughly, crush them and fry them in a thick-bottomed pot until they turn yellow, which will be delicious.
2. Add seasoning to cook beef bones, beef leg bones (knock before cooking) or beef, butter, etc.
3. After the surface oil condenses, take it out and put it in a wok, and let the water evaporate with a small fire. When the oil is hot, add seasonings such as chopped green onion, then add fried noodles and soak them in the oil.
4. Pour the fried noodles into a panel or basin, and cut them into small pieces with a knife before solidification, which is convenient for eating.
Beijing snacks-fried noodles;
Stir-fry flour with beef bone marrow oil, add nuts such as sugar, peach kernel and sesame, and mix well. Just mix it with boiling water when eating. Smooth and moist, slightly life-threatening, rich in butter flavor. It is also delicious to fry with cream and sesame oil or make it salty.
Raw materials: (100 bowl)
5000g of flour, 200g of walnut kernel, 0/500g of bovine bone marrow oil, 0/00g of melon seeds, 200g of white sesame, 3000g of sugar, 200g of black sesame and 50g of osmanthus fragrans.
Making:
First, put the flour into the pot and stir-fry for 30 minutes on low heat until the flour is wheat yellow. Take out the reeds and put them back in the original pot. Put the beef bone marrow oil in another pot, heat it until it is about to smoke, immediately pour it into the cooked fried noodles and stir well. Then, stir-fry black sesame and white sesame with slow fire, stir-fry walnut kernel, peel it, chop it into fine powder, and put it into cooked fried noodles with melon seeds and mix well to get fried noodles.
2. Put osmanthus into a bowl and add 250g of cold boiled water to make osmanthus juice. When eating, put the fried noodles in a small bowl, stir them into a thick paste with boiling water, then add sugar and osmanthus juice and mix well.
Microwave fried noodles method;
Fried noodles are also called camellia oleifera, which is sold in supermarkets. 4 yuan per catty. I usually do it myself. The method of self-frying noodles is related to the frying equipment used.
At first, we used a stove, then a liquefied gas stove, and recently a microwave oven.
Cooking methods with cooking stoves and liquefied gas stoves are basically the same:
1. Vegetable oil or animal oil, flour (corn flour and millet flour can be added appropriately according to personal taste), sesame powder (walnut powder and peanut powder can be added) and sugar.
2. Put a proper amount of flour into a wok, stir until it is light yellow, add oil and sesame powder, stir for 2 minutes (if it is animal oil, stir until the oil is evenly distributed), stop the fire and cool, add sugar, stir evenly, and put it in a container for later use.
Fry in a microwave oven:
Heat half a catty of flour for 2 minutes, take out and stir until there is no caking, and cook for another 2 minutes.
According to your own preferences or physical condition, you can adjust the proportion of noodles, and diabetics should not add sugar.
Generally, 2-3 tablespoons of fried noodles are used in each bowl, and appropriate amount of sesame oil, sugar and sesame seeds are added to the microwave fried noodles, while stirring with boiling water of about 90 degrees until it becomes paste. Diabetic patients can add a proper amount of special sugar substitutes.
Delicious, My Sweetie fried noodles, delicious!
Good things can't be enjoyed every day, and they can't replace staple food.