2. What can I cook with black pepper sauce?

3. Tips for making delicious dishes with black pepper sauce.

4. What recipes can black pepper sauce make?

1. Black pepper sauce can be made into sausage with black pepper sauce, fried Pleurotus eryngii with black pepper sauce, spaghetti with beef sausage with black pepper sauce, steak with black pepper sauce, chicken steak with black pepper sauce, etc.

2. The taste of black pepper sauce is mainly salty and spicy, and the use method is convenient and simple.

3. Add seasoning when cooking.

You can dip it in the seasoning tray.

5. You can mix cold dishes.

6. You can also eat it directly.

7. Black pepper sauce is a condiment synthesized by black pepper and various seasonings.

8. Black pepper is native to southern India and is widely planted in the local and other tropical areas.

9. Cultivated in China, Guangxi, Guangdong, Yunnan, Hainan and Taiwan Province provinces.

10. From autumn to the next spring, when the fruit at the base of the ear begins to turn red, cut the ear, dry it in the sun or dry it in the sun, and pick the fruit. Because it is dark brown, it is called black pepper, which is fragrant and spicy.

1 1. The fruit of black pepper will be dark red when it matures, and it contains a seed. When the fruit is dried, it will become a prickly ash drupe with a diameter of 5 mm.

12. Pepper has broad-spectrum bacteriostatic effect, and the extracts of pepper fruits and leaves have strong bacteriostatic effect on some plant pathogens and common microorganisms in food.