We usually eat fresh scallops. In fact, there are also frozen scallops, and the taste of frozen scallop meat is not much worse than that of fresh scallops. There are also many ways to make frozen scallop meat. of. This is not only simple but also tastes better. However, if the scallop meat is frozen for a long time, the meat quality may have a great impact. So how should it be washed? Follow me to find out!

Frozen The correct way to clean scallop meat

1 Thaw the frozen scallops naturally, separate the scallop meat from the shells, clean the internal organs of the scallop meat, and marinate the packed scallop meat with cooking wine for a while.

2 small red peppers chopped into dices, scallions chopped, garlic chopped into minced garlic and set aside. Put slightly more oil than the minced garlic in the wok. When it is 20% hot, add the minced garlic. Add the minced garlic to the oil, stir-fry the minced garlic over low heat until it turns yellow, take it out with the oil, let it cool, then add salt and chicken powder and mix thoroughly.

3 Soak the vermicelli in warm water until soft, then rinse it with boiling water, drain and set aside. Arrange the vermicelli in each scallop shell to form a bird's nest shape.

4 Then put the marinated scallop meat on top, then evenly apply the minced garlic and oil on the scallop meat, bring the water in the steamer to a boil, and place the scallops neatly flat on the plate. , put in a steamer and steam over high heat.

5 Finally, heat the wok, pour in a little cooking oil, and while the oil is still hot, sprinkle the chopped green onion and red peppercorns on each scallop, and then spread the hot oil evenly. Just pour it on top. 5 ways to make frozen scallops

Steamed scallops with garlic vermicelli

Materials

Half a package of frozen scallop meat, 2 handfuls of Longkou vermicelli, onion, ginger and garlic, chopped Pepper, cooking wine, steamed fish soy sauce, oyster sauce, sugar, peanut oil

Method

1. Soak scallops in water to defrost (cold or warm water, the water temperature should not be overheated.); vermicelli also uses warm water Soak until soft and cut.

2. Cut the thawed scallop meat into cross cuts with a knife, that is, use a knife to cut cross patterns on the scallop meat, but do not cut it completely. (This step is to make the scallop meat more flavorful. If it is a small scallop, you can skip this step.) Drain the water, add a little cooking wine and marinate for 10 minutes.

3. Cut the onion, ginger and garlic into fine pieces, add chopped pepper, steamed fish soy sauce, oyster sauce, a little sugar and peanut oil to make a sauce.

4. Drain the vermicelli and spread it on the bottom of the plate. Place the clam meat on the vermicelli and pour the sauce evenly.

5. Boil water. After the water boils, put the vermicelli and clam meat into the steamer and steam over high heat for 6-8 minutes.

Baked Tofu with Scallops and Shrimps

Tofu is rich in protein, and tofu protein is a complete protein. It not only contains essential amino acids for the human body, but the proportion is close to the needs of the human body and has high nutritional value. Shellfish is rich in protein, carbohydrates, riboflavin and various nutrients. The protein content is as high as 61.8%, which is three times that of chicken and beef. The mineral content is much higher than that of shark's fin and bird's nest. Eating regularly can help lower blood pressure, lower cholesterol, and improve fitness.

Ingredients

1 box of lactone tofu, 2 eggs, 10 frozen scallops, 12 shrimps, 2 large slices of bacon, 150 grams of mozzarella cheese, salt, shredded ginger , rice wine, appropriate amount of crushed black pepper

Method

1. Clean the scallops and shrimps, add shredded ginger, and marinate in rice wine;

2. Beat the eggs and add appropriate amount Salt, mix thoroughly with warm boiling water at a ratio of 1:1;

3. Cut the tofu into small pieces and put them in a baking bowl, pour in the egg liquid;

4. Boil the water in a steamer After opening, add the egg liquid tofu and scallops and shrimps respectively and steam for 10 minutes;

5. While steaming, grate the mozzarella cheese into shreds;

6. Cut the steamed Spread the scallops and shrimps on the tofu, then cover with bacon and mozzarella cheese. Preheat the oven to 200 degrees for 10 minutes on the middle level.

Yecheng Baked Scallops

Scallops, red bell peppers, yellow bell peppers, green onions, onions, nine-layer pagoda, minced garlic, lemon juice, butter

Salt, black pepper.

Preparation method

(1) Marinate the scallops with lemon juice, minced garlic, salt and pepper and set aside.

(2) First chop the red bell pepper, yellow bell pepper, onion, nine-layer tower, and green onions, then sprinkle them evenly on the scallops, and then add butter.

(3) Put the scallops in the oven until cooked, take them out and put them on a plate.

Steamed scallops with mushroom sauce

Ingredients: 2 scallops, two tablespoons of mushroom sauce, some green onion and ginger.

Method:

1. Clean the scallops and add 1 drop of rice wine;

2. Cover the scallops with a spoonful of Sichuan spicy Hunan flavor Mushroom sauce, sprinkle with some minced onions, ginger and garlic;

3. Heat the steamer until the water boils, add the scallops, and steam over high heat for 5 minutes.

Scallops with enoki mushrooms

Ingredients:

Scallops, garlic, small green peppers, enoki mushrooms, salt, chili oil, etc.

Method:

1. Steam the clean scallops directly in the pot, remove the roots of the enoki mushrooms, wash them and set aside, and cut the small green peppers.

2. Remove the shell from the steamed scallops and peel out the meat.

3. Boil the water in the pot, add a spoonful of salt to the water, blanch the enoki mushrooms in the pot, then remove them and quickly rinse them with cold water.

4. Mash two cloves of garlic, mix enoki mushrooms, scallops, green peppers, minced garlic, chili oil with an appropriate amount of salt and a few drops of sesame oil. How to choose scallops

Purchase of live scallops

First of all, you should choose scallops with a relatively consistent and shiny shell color and uniform size. Do not choose too small ones, otherwise they will be damaged due to lack of meat. It has little edible value; then check whether its shell is open. Live scallops will close under the influence of external force, and those that cannot be closed after opening are dead scallops and cannot be selected.

Purchase of Chilled Scallops