1/7 After the wok is cleaned, dry or boil the water in the wok, and then slowly pour in the oil. The amount of oil poured depends on the shape of the wok. 1. If it is a flat-bottomed non-stick pan, pour a small amount of oil, then pick up the handle of the pan and spread the oil evenly throughout the pan. Pay attention to the oil is not easy to be too much. 2. If it is an old-fashioned concave wok, the oil is twice that of the wok, and then use a spatula to evenly spread the oil around it to prevent it from sticking to the wok.
2/7 preheating oil after fire. If you are afraid of being blown up, you can stand a little further and observe the situation of the oil pan. When the oil starts to splash, immediately turn off the fire, gently break the eggs prepared in advance, and pour them into the pot after breaking.
After turning off the fire, 3/7 eggs are poured into the pot, because the oil is preheated, and the eggs can be preliminarily shaped. At the same time, because the fire has been turned off, there is no need to worry about the explosion and rush to turn over. You just need to stand by and watch the edge of the egg slowly take shape in the hot oil, and one side of the egg basically takes shape. Turn the egg over gently. At this time, you don't have to worry about oil splashing on your body.
4/7 Turn the fried eggs over, then turn to low heat and fry them on both sides one or three times according to your preference. Be careful not to fry for too long, because eggs are easy to burn, which affects the taste and shape.
5/7 If someone doesn't like candied eggs and is worried that the yolk in the middle hasn't formed yet, then you just need to gently poke the protein in the middle with a spatula at an appropriate time to let the yolk flow out slowly, so that the yolk can be fried at the same time! If there are no special requirements, there is no need to poke.
After frying 6/7 eggs for nine minutes, turn off the fire, turn over repeatedly according to the residual temperature of the oil, and make some details adjustments. The eggs fried in this way are not easy to paste, and the heat is well controlled, so it is easier to fry your favorite eggs, and you don't have to be afraid of scalding people with hot oil anymore!
7/7 Bian Xiao here is mainly about fried eggs, not creative fried eggs, so you can add salt, sugar or onion, chopped green onion, green pepper and so on. According to your taste and creativity, add delicious food during or after frying eggs.
Matters needing attention
At the beginning, the oil pan must be preheated by fire, so that the oil heats up quickly, and the eggs are easier to form after turning off the fire.