Ingredients: One steamed bun, one egg, a little salt, cooking oil, cooking wine, water

Method:

1. Combine eggs + cooking wine (a little) + salt (a little) + water (1 tsp), mix thoroughly and set aside;

2. After slicing the steamed buns, heat the pan, pour in oil (the same as for cooking), and dip the steamed bun slices one by one into the mixture. Add the egg liquid and fry in the pan until golden brown on both sides.

3. After taking it out of the pot, it is best to drain out all the oil and wait until it is still warm before eating.

Features: soft and mellow

Note: Both sides must be fried evenly, do not over-fry, otherwise it will not taste good if it is a bit mushy, and there will be no crispy or burnt taste. .

Edit the steps of fried steamed buns

Ingredients: steamed buns, cooking oil, salt

Method: Pour oil into the pot (more oil than cooking) Heat up, cut the steamed buns into slices, sprinkle with a little salt, put the steamed bun slices from the edge of the pot (try to cover the steamed bun slices with oil), let the steamed bun slices completely absorb the oil, and turn golden brown before serving.

Features: rich in oil and fragrant.

Note: Do not over-fry, otherwise the effect will not be very good.

Edit steps for crispy fried steamed buns

Ingredients: steamed buns, cooking oil, salt

Method: Pour a small amount of cooking oil into a pan, heat it up, Put the sliced ??steamed buns into the pan and fry, stirring frequently, otherwise the pan will be burnt. Don't use too much heat. Use a shovel to poke the steamed buns. If the steamed buns become hard and crispy, take them out of the pan.

Features: Crispy

Note: Try to fry both sides evenly, otherwise it will be easy to burn.

Edit the steps of pan-fried steamed buns

This should be similar to Shanghai pan-fried steamed buns. After making the steamed buns with yeast dough, add oil and water (some use stock) In a large flat pot, cover the pot and check it at any time.

How to make fried steamed buns

1. Slice the white steamed buns and set aside; beat the eggs, add two tablespoons of water and stir, then add salt and stir evenly

2 .Put two tablespoons of oil into the pot and heat it up. Dip the steamed bun slices into the egg liquid and put them into the pot.

3. Fry over medium heat until both sides of the steamed bun are golden; drain the oil and serve on a plate.

Cooking Tips

1. You can also brush water directly on the steamed bun slices and fry them in oil, which can prevent the steamed buns from absorbing too much oil;

2. You can deep-fry them The method is more delicious, but it is also good to fry it for health and fuel saving;

3. The fried steamed bun slices can be brushed with hot sauce or tomato sauce for a better taste.