Preparation materials: half a goose, glutinous rice 1, half a radish, 2 spinach, ginger, pepper, a little dried pepper, star anise, cooking wine, spinach and coriander.

Production steps:

1, goose half-cut, waxy corn half-cut, radish half-cut even number.

2, goose cold water pot, soak in water again, you can remove the blood foam and dirty things inside, and then go to the water to wash for later use.

3. Prepare materials, slice ginger, a little dried pepper, a little star anise and angelica dahurica, and you can also add other seasonings at home.

4. Add oil to the pot, stir-fry all the seasonings prepared in front, stir-fry with a little bean paste, and adjust the color.

5. Add goose, add cooking wine and stir-fry until fragrant.

6. Then add water to the pressure cooker, add chopped corn and radish, and season with salt.

7、? While pressing the goose, clean and chop the spinach and parsley.

8. It's time to turn on the pressure cooker and fish out the residue with a colander, which will be very refreshing. Then add spinach and blanch it.

9. Sprinkle coriander, put some tomatoes and serve directly.