Guangdong cantonese cuisine

Seafood seafood

Fried eel slices with black pepper

Fried cuttlefish with pepper and shrimp sauce

Steamed silver cod with winter vegetables and steamed silver snow fish with winter vegetables

Fried shrimp king

Fried silver snow fish fillets with silver cod.

Fried scallops with amber rainbow and walnuts

Stir-fried cuttlefish and seasonal vegetables with celery and flowers

Fried shrimp balls with mayonnaise and sesame seeds

Fried shrimp with crab meat and vegetables Mu Si.

Pan-fried prawns with fried prawns

Fried eel slices with lobster sauce.