Method 1: When copying or frying steak, use a smaller pot, make sauce with butter and spices (use your imagination), and finally pour this sauce on the side of the steak with a plate. The steak made in this way will not be too raw. The first step is to marinate the steak with spices, no matter what spices you use Step 2, bake in the oven for a few minutes (actually, you can do it without baking); Step 3, find a pot with a little butter (no butter) and fry the cow on it a little. Finally, don't do it at five o'clock. Better wait until seven or eight o'clock. After dark, there should be red wine and candles and sit face to face. By the way, put a small flower basket in it, and the rest you like. That's what the book says. Beef should not be too thick, pat it with the back of a knife, marinate it with a little red wine and chopped onions for 20 minutes, simmer it with olive oil, if it doesn't work, use salad oil and a little butter. Do you have shredded cheese? Finally, you should sprinkle some fennel. By the way, we should also find some carrots and onions, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce. Method 2: Materials: (two persons) 1. Raw steak. 4.red wine. 2. Sea salt. 5. Dry spices (Italian season). 3. Black pepper. 6. olive oil. Practice: pre-curing: 1. Sprinkle a proper amount of small granular sea salt (if there is no sea salt, coarse salt can be used) and freshly ground black pepper on both sides of the steak. 2. Sprinkle red wine for cooking (we all buy the cheapest in restaurants), and the height is about one-third of the thickness of steak. There is no red wine, so it doesn't matter if you don't use it. However, the richness of the taste is slightly insufficient. 3. Sprinkle a thin layer of dry spices. With fresh rosemary, it's delicious. The whole curing process takes about ten minutes. Frying: 1. Hot pot, olive oil and steak. 2. Fry both sides on high fire to lock the gravy of the steak. 3. After the gravy is locked, pour in the remaining sauce that has just been marinated, turn off the fire, cover it, and simmer for a few minutes (depending on the thickness of the steak). 4. The sliced meat is pink and tender red. Finally, sprinkle a little black pepper, which is a delicious stir-fried steak. Method 3: This is a traditional Korean dish. Steak is seasoned with pear juice and meat seasoning, and roasted on charcoal fire. You can put monkey peach juice instead of pear juice. * Soy sauce plays a role in seasoning and increasing appetite, and is an indispensable condiment in Korean diet. Sweetness is due to amino acids, and unique aroma is due to aromatic components, which have antiseptic effect. Also because of its aroma, it can remove the fishy smell of food. Ingredients: steak 1 kg, white onion 1, green pepper 20 * seasoning sauce: 6 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of chopped green onion, 2 tablespoons of mashed garlic, 4 tablespoons of sesame, 2 tablespoons of sesame oil and 0/2 tablespoons of pepper/kloc-0. Practice (1) Cut the steak into 5-6cm, remove the fat and skin, and flatten the meat stuck on the ribs. (2) Marinate the cleaned ribs with sauce one by one. After the seasoning is mixed evenly, put the ribs on the charcoal fire. The grill is hot. Take out the ribs. Method 4: Fried steak Ingredients: 2-3 cm thick tenderloin (half the size of a book, two people), appropriate amount of olive oil and salt. Appropriate amount of black pepper and arugula, washed and dried, appropriate amount of canned red pepper, 5-6 teaspoons of balsamic vinegar and appropriate amount of parmesan cheese. Practice: 1. Season the steak with salt and black pepper. Add 3 teaspoons of olive oil to the wok. When the oil is hot enough to start smoking, carefully add the steak and fry for about 6 minutes. Don't touch it. Turn over and fry for another 6 minutes. This is roughly moderately biased. If you like it medium rare, fry it for 3-4 minutes on each side. 3。 Transfer the steak to a plate and wake up for 10 minutes. 1。 Season the steak with salt and black pepper. Add 3 teaspoons of olive oil to the wok. When the oil is hot enough to start smoking, carefully add the steak and fry for about 6 minutes. Don't touch it. Turn over and fry for another 6 minutes. This is roughly moderately biased. If you like it medium rare, fry it for 3-4 minutes on each side. 3。 Transfer the steak to a plate and wake up for 10 minutes. 4。 Spread arugula on a salad plate of suitable size. Tear the red pepper (actually not spicy) into pieces and decorate it with arugula. 5。 In a small bowl, add 2-3 teaspoons of olive oil, 5-6 teaspoons of balsamic vinegar and gravy collected in a wok. Add some salt and black pepper and mix well. 6。 Slice the steak, put it on the salad and pour it with the sauce made in the previous step. 7。 Finally, plan some parmesan cheese on it. Method 5: Fried steak Ingredients: steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce, tomato slices. Practice: Cut the steak into small pieces of 65,438+00g, pat it into circular slices with a knife with a diameter of 65,438+0 inch and a half, then chop it several times with the knife, then round the meat, and put the steak piece by piece into the mixed marinade such as onion juice and yellow wine. Take it out and marinate it for five minutes, then drag it with eggs. Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices. Method 6: black pepper steak ingredients: steak seasoning: salt, chicken essence.