Pigeon meat strengthens the body, nourishes the kidneys, strengthens the brain, nourishes the mind, lowers blood pressure, beautifies the skin and prolongs life. Pigeon soup has a very good nourishing effect on maternal lactation and female compatriots who have had caesarean sections. Below, the editor of SmartView has compiled a recipe for lactation-stimulating pigeon soup for everyone. I hope you will like it.
Ingredients for lactation pigeon soup: pigeon as the main ingredient
200g of auxiliary ingredients: red dates
An appropriate amount of mushrooms
An appropriate amount of ginger slices
Appropriate amount of green onions
Appropriate amount of black fungus
Appropriate amount of pigeon soup for lactation. Specific steps: 1. Prepare raw materials.
2. Rinse the pigeons with clean water.
3. Put water and cooking wine into the pot.
4. Put in the pigeons and boil, blanch the blood.
5. Boil water in a casserole and add pigeons.
6. Add red dates.
7. Add green onions and ginger slices.
8. Add the mushrooms and simmer for one and a half hours.
9. Add black fungus and continue to simmer on low heat for half an hour. When eating, just add salt to taste.
Efficacy and function of pigeon 1. Pigeon meat is mild in nature, sweet and salty in taste, and returns to the liver and kidney meridian; it has the functions of nourishing kidney and qi, dispelling wind and detoxifying, replenishing qi deficiency, replenishing essence and blood, and warming waist and knees. , diuresis and other effects.
2. Pigeon meat can strengthen the body and kidneys, energize the body, strengthen the brain and spirit, improve memory, lower blood pressure, adjust human blood sugar, beautify the skin, make the skin white and tender, and prolong life.
3. Pigeon meat has a good tonic and therapeutic effect on post-illness frailty, blood deficiency, amenorrhea, dizziness and fatigue, and memory loss. Pigeon meat is an excellent tonic that speeds up wound healing. But be careful: don't eat too much, so as not to cause the granulation at the wound to grow too fast and form granulation, which will affect the appearance.
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