Many foreign students miss the taste of their hometown very much. Before going to school, they always bring some local specialties. Because they have lived in China for a long time and can't get used to western food, Laoganma is one of the equipment that many students bring. Laodopted mother's dishes are delicious, and ribs are ok, and the taste will be strange. Have netizens tried this way?

First, Bian Xiao tried to eat ribs with Laoganma. In fact, Laoganma is still very common in everyone's life. I believe many people will have a bottle of Laoganma at home, because no matter what they cook, they don't like it or the taste is not very outstanding. Add some Laoganma, the taste is particularly unique, and many people in the north will also eat some Laoganma when they eat steamed buns, which is delicious. Laodopted mother's way of eating ribs is not very famous, but Bian Xiao tried it. After all, to enjoy life is to enjoy food first.

Second, the practice of using Laoganma with ribs The dishes cooked by Laoganma are also delicious. For example, when steaming ribs, add a little Laoganma. First of all, prepare all the ingredients before cooking. It's best to choose the ribs in the back row, which will be more delicious. Prepare Laoganma, garlic cloves, ginger and dried peppers. Soak the ribs for a while, wash the bleeding water, put them in a bowl, add onion ginger, dried pepper, starch, soy sauce and Laoganma, stir well and marinate for a while. You can massage the ribs properly with your hands, and the taste will be more delicious. After pickling, you can put it in a steamer to steam for a while. The method is simple.

Thirdly, the preparation method is simple and the fragrance is rich. Any dish that smells good and tastes delicious will be welcomed by many people. Then it is very convenient to take photos of ribs with Laoganma. For some people who don't often cook, it doesn't take much time and skill to cook this dish.