Dear friends, you know: Steamed pork ribs with tofu are made of pork ribs, ginger, garlic, onion, cooking wine, soy sauce, pepper, salt, starch, tofu and pepper. Production steps: prepare the ingredients for making tofu ribs before you start. First prepare two kilograms of ribs, garlic, ginger and onion, and prepare the materials.

Prepare another piece of tofu, and then prepare a proper amount of phosphorus, soy sauce, soy sauce, pepper, salt, starch and pepper. After preparing the necessary ingredients, the ribs of tofu will be cooked. Step two, I'll deal with the ribs first First, put them on the chopping board. Please cut them into small pieces directly with a bone breaker. If there are no bone pieces at home, please cut them into small pieces when you buy them.

Step 4, after the ribs are marinated, remove the water, put them into a large bowl, add chopped onion, ginger and garlic, add a proper amount of cooking wine, soy sauce, pepper and edible salt, mix well, and add starch to marinate for 30 minutes. Step five, roast ribs while marinating, wash the surface of tofu, cut it into thin slices, and put it on a plate after roasting.

Step 6, after the ribs are marinated, put them on the tofu with chopsticks, and steam them in cold water for 30 minutes. When the time comes, turn off the fire, take it out and sprinkle the remaining chopped green onion. Matters: cut the ribs into small pieces, which is not only delicious, but also convenient for steaming; When baking tofu, be sure to control the moisture on the surface to make it dry, and slowly bake the tofu on all sides with a small fire.