condiments

Ordinary flour 400g warm water 2 10g

Yeast powder 3g fat lean meat (three fat and seven lean) 350g.

Onion 1 spoon moderate soy sauce.

Soy sauce 1 tbsp sesame oil 2 tbsp

Grandma's pressed rapeseed oil ginger powder.

Starch 1g pepper powder.

Sugar 1 a little salt

Steps of pork steamed stuffed bun

1.？ Mix yeast powder and water evenly until the yeast powder melts, add flour, cover with plastic wrap and ferment until it is twice as big.

2.？ After the dough is fermented, make stuffing. Add all seasonings except leek into the meat stuffing, mix and stir, and keep stirring in one direction.

3.？ Chive

4.？ Mix well for use.

5.？ The fermented dough is vented and then cut into equal portions.

6.？ Take a dough and put the stuffing on it.

7.？ Press the stuffing with your thumb, pick it up with your other hand and lift it up to make a folded package, as shown in the figure.

8.？ After all the packages are wrapped, put them in a steamer 15 minutes, then put them in a pot with cold water, put them in a steamer, and steam them after the fire is boiled 10 minutes. I steamed it in a ceramic electric oven for 10 minutes (for reference only).

9.？ All right, you can eat.

skill

When you mix the stuffing, you should stir it vigorously, so that the steamed stuffed bun is delicious and the meat will not come loose. It is a ball.