Pepper cabbage: first, materials: onion ginger, cabbage, dried pepper; Oil, sesame oil, salt, monosodium glutamate, chicken essence. Second, the production method: put the oil in the wok and heat it to 60% to 70%, add the dried Chili, then add the minced onion and ginger, pour the chopped cabbage and stir fry. Personally, I don't like soy sauce for cooking. You can put it according to your personal preference, but not too much, just a little. Just drop two drops of sesame oil when cooking.

Hot and sour cabbage is similar to the above practice, that is, after the cabbage is put into the pot, immediately pour in the right amount of vinegar. Hot and sour cabbage doesn't need to be fried for too long. Take it out of the pot and put it on the plate when the cabbage is still crisp.

Note: Don't fry the dried peppers of these two dishes too dark, it will not look good.

Cold potato flour: 1. Materials: potato flour, Jiang Mo, minced garlic, shredded cucumber and parsley; Seasonings include fried pepper oil (dried pepper and diced pepper), sesame oil, salt, monosodium glutamate, chicken essence and vinegar. Second, the production method: cook the potato flour, take a plate of cold water, put all kinds of cut materials on it, pour in the right amount of seasoning and mix well.

Baked eggplant: 1. Ingredients: eggplant pieces (1.5 square), garlic slices, minced onion and ginger, pork slices. I am used to being a vegetarian, that is, putting tomatoes and green peppers. ) Seasonings include oil, sesame oil, salt, monosodium glutamate and chicken essence. Second, the production method: pork slices are fried in oil until they change color, and a little soy sauce is added to the pot; Pour the oil into the eggplant pot and heat it to 80% heat. Pour in the cut eggplant (remember to peel it) and heat it to 70% heat. Add garlic slices and stir-fry minced onion and ginger. Then pour in the oiled meat slices, add salt monosodium glutamate and chicken essence, stir fry evenly, and pour a few drops of sesame oil when taking out the pot.

Flavor ham sausage: 1. Ingredients: ham sausage, garlic sprout, coriander, Jiang Mo, oil, salt, monosodium glutamate, chicken essence and cumin; Second, the production method: sliced ham sausage, sliced garlic and sliced coriander; Heat the oil in the pan to 80% heat, stir-fry Jiang Mo and Cumin until fragrant, then pour into the ham sausage with low fire, add garlic sprouts and coriander after discoloration, stir-fry with high fire until coriander and garlic sprouts are cooked, and pour in sesame oil.

Steamed meat: 1. Ingredients: glutinous rice, rice, pork stuffing, salt, monosodium glutamate, oil, chicken essence, soy sauce; Second, the production method: put a little glutinous rice and rice into an electric cooker to cook until it is 80% cooked (drain more water), then put it into a pot, mix the pork stuffing with various seasonings evenly, then pour it into the pot together with rice, mix evenly, then make it into various shapes according to your own preferences, put it into a steamer and steam it on high fire for 15 minutes, then turn off the fire and stew it 10. Then according to personal preference, use soy sauce, minced garlic, vinegar and sesame oil to bring out a small bowl of sauce and dip it in it. Personally, I prefer garlic Chili sauce or a few drops of Chili oil in the sauce.

Tuan Tuan Yuan Yuan: First of all, materials: pork stuffing, minced onion and ginger. Sesame oil, oil, a few drops of soy sauce, salt, monosodium glutamate, chicken essence and coriander. Production method: Put minced onion and ginger, sesame oil, oil, soy sauce, salt, monosodium glutamate and chicken essence into a pot filled with pork stuffing and stir evenly. Put water in the pot, pour a few drops of vegetable oil, turn the fire to a low heat, then put the stirred meat stuffing into the pot (avoid the boiling place when putting it, so as not to break up the meatballs), and then cook until the meatballs are fully cooked. If there is no taste in the soup, add a little salt and monosodium glutamate. After turning off the fire, pour a few drops of sesame oil and put some chopped parsley segments to eat.

I made these at home by myself. Without reference, I can't write the detailed steps and subtle words of that formula. I hope it helps you.