Raw materials:

Broccoli, bean sprouts (too many ingredients later, useless), onions, bean bubbles, prawns, lilies, konjac, and half a jar of cherry tomato sauce.

Seasoning:

Butter 1 small pieces, salt 1 teaspoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, 2 tablespoons cooking wine, and a little chicken essence.

Exercise:

1. Take broccoli, cut onion into pieces, break lily, and diagonally cut beans for later use. Wash konjac twice with clear water, remove the head and shell of fresh shrimp, and leave a small piece of shrimp shell at the tail for later use.

2, the shelled fresh shrimp opens the back and goes to the shrimp line.

3. After washing, put it in a bowl, add cooking wine and marinate for 10 minute.

4. Boil the water, blanch the broccoli for about 30 seconds, take it out and drain it for later use.

5, the pot is hot, add 1 small pieces of butter, add onions and stir fry the bottom of the pot after melting.

6. Add the marinated shrimp and fry until it changes color.

7. Add konjac and stir fry together.

8. Add broccoli and stir-fry, drizzle with soy sauce, and stir-fry with oyster sauce.

9. Put half a can of complete cherry tomato sauce together and add some water to boil.

10, add bean bubbles, season with salt, and cook the soup slightly.

1 1, and finally add fresh lily and stir-fry for a while.

12. Add enough chopped black pepper and chicken essence before cooking.