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Roast duck palm is listed as one of the top ten forbidden dishes. What's special about it?
Many people have eaten duck feet, especially braised duck feet. But you must have never eaten roast duck feet, and even few people have seen them. Roast duck feet are listed as one of the top ten forbidden dishes in China. In fact, roast duck palm sounds like an ordinary home-cooked dish, but it is not. Because the practice of roast duck palm is very cruel, it is listed in the top ten forbidden dishes!

There was a punishment of burning people in ancient times, but now there is a punishment of burning ducks. As one of the top ten forbidden dishes in China, the roast duck palm is like this, so you can imagine how hard it is for ducks. I don't know how this dish tastes, but it is mainly for the theater.

Have you ever heard of capital punishment in Shang Zhouwang? Branding is to press a person's body alive on a burning iron pillar and punish those who have made mistakes. According to the records in the Romance of Gods, you can brand your own hands and know their hands.

Zhou Wang smiled and said, obviously, it's just going to the theatre. There is such a thing in the duck world, that is, the roast duck palm.

In addition, another way is to put live ducks on a slightly hot iron plate and heat the iron plate coated with seasoning. Live ducks will walk around the iron plate because of the heat, and then start jumping. Finally, the duck feet are cooked, but the duck is still alive. Cut off the duck's feet and put them on the table, and the duck will be used for other purposes. Endurance: ★★★★.

According to ancient notes, there is a roast goose and roast duck similar to this dish, which is said to have been created by Zhang Yizhi. Put the live geese and ducks in an iron cage, put five kinds of spices in the cage, light a charcoal fire under the iron cage, and the geese and ducks ran away because of the heat and drank the sauce. When the feathers are gone and the ducks are cooked, take them out and eat them. This meat has its own flavor.