Integrated stove is a new type of kitchen appliance, which integrates cooking stoves, range hoods, ovens and other equipment, greatly facilitating the use of users. In the integrated stove, the utilization rate of the oven is very high, especially when making cakes and barbecues.

Roasted corn is a very delicious snack, and it is very simple and easy to make. Here's how to bake corn with an integrated stove.

First, wash the corn and remove the leaves and whiskers.

Secondly, soak the corn in clear water for about ten minutes, so that the corn can absorb water and be cooked more easily.

Then dry the corn with kitchen paper and coat it with oil, which can prevent the corn from burning and increase the flavor. If you like a better taste, you can cook the corn in the pot first, so the baking time will be shorter and the taste will be more delicious.

Finally, put the oiled corn into the oven of the integrated stove for preheating, adjust the temperature to about 200 degrees, and bake for about 20 minutes, or until the corn skin turns golden yellow.

Roasted corn is a very delicious snack, with simple method and pleasant taste. The material of roasted corn is also very simple, and it can be made with only corn and a small amount of oil. Baking with integrated stove is a very good healthy baking method, which takes less time, is more convenient and does not produce too much oil smoke.