2. Braised pork is very fragrant, sweet and has the taste of barbecue. The meat is smooth and tender, and it melts in the mouth. This is really great. As the saying goes, "this smell should only be found in the sky, and it is rare to see it on earth."

3. The appearance of braised pork embodies the characteristics of "thick oil red sauce". Golden color, fat but not greasy, slightly sweet taste, tender and smooth entrance, instant entrance. If you put potatoes in braised pork, it will absorb some soup, which is rich in flavor and the best to eat.

4, fat but not greasy, the entrance is instant, and the aftertaste is endless.

Braised pork is one of the hot dishes, with pork belly as the main ingredient. The cooking skill of braised pork is mainly casserole, which tastes sweet. Braised pork is a very famous local dish, which fully embodies the characteristics of local dish "braised in thick oil". Some people like to eat lean meat because it is chewy, some people like to eat fat meat because it is fragrant, some people think it is hard and chewy, and some people think it is greasy and hard to swallow. However, this dish, braised pork, has five layers of meat. The delicious food after cooking cannot be described in words. It is a classic dish in Chinese cuisine, and this dish is "braised pork".