Ingredients: fresh meat+sausage+Shanghai green

Exercise:

(1) a small piece of bacon diced, sausage slices, Shanghai green four or five pieces of chopped.

(2) First, according to the normal cooking steps, pour water and rice into the rice cooker, fry the bacon and sausage, pour them into the rice cooker, stir them evenly, and press the cooking button.

③ Stir-fry the vegetables until they are soft. After a few minutes, when the rice is cooked, pour the vegetables in, and wait until the cooking process is over, stir well before eating!

2. Swimming crab fried rice cake

Ingredients: swimming crab+rice cake

Exercise:

① Wash the crab, cut into pieces, dip starch in the incision and fry until golden brown.

(2) Blanch the rice cake and let it cool for later use.

③ Stir-fry ginger, onion, garlic, shrimp, crab and rice cake.

(4) Add soy sauce, oyster sauce, starch and water to make sauce, stir-fry until the soup is thick, and add a handful of shallots to stir well.

3. Steamed eggs with sausage

① Prepare sliced sausage.

Add some salt to two eggs and mix well. Add 1.5 times warm water, sieve, cover the plate and steam for 7 minutes.

(3) After 7 minutes, add sausage slices, steam for another 7 minutes, and pour sesame oil and steamed fish soy sauce out of the pot. It takes a whole fire to steam eggs.