Quebec, located beside the St Lawrence River, can be said to be an inland seaport, so seafood is the first choice. Quebec basically has good restaurants everywhere. At the peak of tourism, tourists occupy outdoor cafes on both sides crazily, and ice hockey players with rich wealth and income are more willing to take charter flights for a small restaurant CafedelaPaix, which shows the influence of Quebec snacks on gourmets.
It is worth mentioning that an Italian restaurant (RestaurantanParmesan) is very famous in the local area. This restaurant is famous for the patronage of world-famous professional racing drivers before. In the warm dim light, there are so many small tables that only one person can lie on his side (Europeans love to lean against each other in outdoor cafes and indoor restaurants, as if they can keep each other warm). The wooden floor of the wall is full of specially collected small wine bottles, which are spread on the wall and roof layer by layer. It is said that there are more than 4000 bottles in all.
In a small restaurant, people call the host's name from time to time. After a while, the restaurant staff in the stands came to ask him, and then they quickly added an electronic organ to perform along the table. In this restaurant, he is as busy as a butterfly star or protagonist, especially when the waiters here seem to know martial arts like the palm of their hand and sing "Hometown of Osolemia", they do not lose their instrumental skills and make the whole restaurant full of excitement.
Food Matching Montreal is one of the big cities with distinctive characteristics of Canadian food. Bacon, bagels and puding are all famous specialties in Montreal. Different flavors of cheese and chocolate sandwiches are excellent snacks when shopping. Montreal, known as "Little Paris", is dominated by authentic French cuisine. There are many delicious foods in Montreal, such as Vietnamese powder, Italian pizza and French steak, which can be tasted in Montreal.
If you are a cheese lover, you can find many hobbies in Quebec. Quebec people are probably second only to the French in their madness for cheese. The total output of Quebec cheese accounts for three-quarters of Canada's total output. Quebec even has a special cheese tour route. Basically, every manufacturer wants to make cheese with its own flavor. When you arrive in Quebec, you can take some home and continue your good memories in Quebec.
Shishtaoukinmontrealshishtaouk is a model of roadside meat products in Montreal. This is also an improvement on the local people's practice of eating chicken. Stewed boneless roast chicken legs, pickles and white kidney bean paste are put on pita cake. This way of eating is very common in Montreal. Their names are easily confused with "Shawama" in the Middle East. Be sure to pronounce the phonetic symbols clearly, or the waiter will serve you beef and mutton ~
Don't call bacon sandwiches in Montreal "pastrami". The sandwiches in Montreal are a little similar to those in new york, but the production technology and spiced beef tendon are completely different, which makes the taste completely different. There is no doubt that Smontreahlebredelicatessen in Schwartz is the most famous bacon shop in Montreal. Since 1928 opened a physical store, it has not only won the reputation of Mengcheng, but also gained a small reputation in North America. Schwartz Bacon Shop makes the most delicious bacon in North America because of its world-famous mixed spices, unique curing process with a cycle of 65,438+00 days and exquisite smoking process. Unhappy friends who have no meat must not miss it.