Ingredients: red pepper, green pepper (all small finger size), scallion, pork, tofu, Korean bean paste (available in supermarket).

Production method: 1. All red peppers and green peppers are cut into small circles, Beijing onions are also cut into small circles (1 minute and then cut), pork is shredded, and tofu is cut into small pieces of 1 cm 3.

2. Heat the pot with water, add bean paste (depending on the number of people who eat it), and when the bean paste soup is boiled, add shredded pork, red pepper, green pepper and onion rings.

3. Add tofu after all the above raw materials are cooked. You can add a proper amount of salt, Chili powder and pepper according to your personal taste.

Bean sprout soup rice

Korean food is famous for mung bean sprouts.

Legend has it that the former governor of Quanzhou cured Quanzhou's endemic diseases with soybean sprouts, and soybean sprouts never left the table again.

Rice is soaked in the soup of shad and boiled bean sprouts, and there is a diet of shrimp, bean sprouts, onions, garlic, sesame seeds, sesame oil and Chili noodles with sauce on it.

Materials:

30g of shad, 10 cup of water, 250g of soybean sprouts, 3 cups of water, 20g of onion, 20g of garlic, 3 tablespoons of sesame seeds, 2 tablespoons of Chili noodles, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce, 5 cups of rice and 3 tablespoons of shrimp paste.

Exercise:

(1) Cut soybean sprouts, cook them in 3 cups of water, take them out and mix with seasoning.

(2) Put the shad into 10 glass of water to make shad sauce soup, and mix it with the soup cooked with soybean sprouts.

(3) Put the rice in a casserole, add shrimp sauce, onion, garlic and soybean sprouts, and pour a lot of Tonga soy sauce to boil.

(4) Put sesame, sesame oil and pepper noodles in the stuffing.

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Korean pickle soup

Materials:

Korean spicy cabbage 1 bowl, a big bowl of rice-washing water (about 500ml), medium-sized potatoes 1, small onions 1, soybean sprouts 1, Flammulina velutipes 1, tofu 1, and pork belly/kloc-.

Seasoning:

Onion 1, Chili powder 1, sugar 1/2, garlic paste 1, ginger paste 1/2, cooking wine 2, sesame oil 1, soy sauce 1, (here it is said.

Exercise:

1. Peel and slice potatoes, shred onions, slice pork belly, cut pickles into 1 mouth, and obliquely cut onions into sections for later use.

2. Add garlic paste, ginger paste, cooking wine, sesame oil, sugar and Chili powder to pork belly slices and marinate for 10 minute.

3. Pour a little sesame oil into the casserole, then add the marinated pork belly slices and fry them on low fire until they change color, then add shredded onion and pickles and stir fry for 2 minutes respectively.

4. Pour the rice washing water into the pot, turn to high heat, and then add the soy sauce.

5. Cook potato chips in a pot for 2 minutes, then add bean sprouts, tofu and Flammulina velutipes in turn and cook until boiling.

6. Finally, put the chopped green onion in the pot and cook it to taste.

Intimate suggestion:

1, Korean kimchi soup changes a lot, adding different materials will change a variety of fresh flavors, and the practice is similar. Pork belly, beef or chicken can all be made into meat, and kimchi seafood soup can be made with seafood.

2. Korean kimchi has a long fermentation time and tastes better than sour kimchi.

3. The soup made with Taomi water will be thicker. When steaming rice, gently rinse it with water for the first time, and pour it out, so that the washed water can be left.

Korean snow fish soup:

Raw materials:

Snow fish (small) 1 oyster (1Kg) 200g Chinese cabbage leaves, 2 pieces of clear sauce 1 tbsp garlic and ginger, each 1 tbsp pepper noodles 1 tbsp onion.

Practice: 1) Cut the snow fish into 5cm.

2) Cut the cabbage stalks into 4cm, and so do the green onions.

3) Cook the snow fish in water, add seasoning, and then add cabbage, salt and green onions.

4) Add oysters after cooking, and cook for seasoning.

Korean pickle pot:

Ingredients: 1 Korean spicy cabbage, 250g pork belly, 1 piece of tofu, available in supermarkets.

Exercise:

1. Put water in the casserole, add a little chicken powder or beef powder to make the soup more tasty, cut the spicy cabbage into small pieces and put it in for cooking.

2. Slice pork belly and tofu, and put them in a boiling water pot.

3. Cook with slow fire for 5-8 minutes and serve.

Taste: salty, fragrant, spicy and fresh. Pork belly is completely neutralized by the refreshing taste of kimchi, which is very suitable for cold winter.

Korean-style pot bibimbap

Ingredients: spinach, shredded pork, mushrooms, black fungus, carrots, bean sprouts and eggs.

Exercise:

1. Cut all the materials into strips and stir fry.

2. Put a fried egg in the middle of the cooked rice.

3. Put all the fried ingredients on the rice in turn, and add a proper amount of Korean hot sauce, mix well and serve.

Sauce soup and soup rice

The famous miso soup in Seoul has a long history. According to legend, Tang Xianzong (1834 ~ 1849) also ate it. Bibimbap with miso soup was put in a cauldron and burned with firewood on the day of market. After walking for dozens of miles, people in the market can drink several cups of Magli wine (a Korean rice wine) and rice soaked in soy sauce soup to relieve fatigue immediately.

Braised rice in soy sauce soup is a kind of food that beef and radish are cooked, sliced and seasoned, and then soaked with seasoned meat, radish, bracken, platycodon grandiflorum and soybean sprouts. You can put beef or chicken in soup or noodles. In order to remove the smell, paste a patch and carve it. Boil it and take it out. You can also add coriander stalks, celery, onion and carrot, and take them out after cooking. Pteridium aquilinum can be omitted according to personal preference.

Platycodon grandiflorum contains a lot of fiber, which is a kind of food rich in iron and vitamin B2 and has expectorant effect. Therefore, it is used to treat respiratory diseases in traditional Chinese medicine.

material

600 grams of beef ribs, 200 grams of radish, 20 cups of water, bracken100g, platycodon grandiflorum100g, bean sprouts100g, beef150g, and 5 cups of hot rice.

Meat seasoning: soy sauce 1.5 tbsp, onion 1 tbsp, garlic 1/2 tbsp, sesame 1/2 tbsp, sesame oil 1/2 tbsp, pepper noodles 1/2 tbsp, and clear sauce.

Exercise:

(1) Wash the steak and meat in cold water, and cook them with radish in water.

(2) Take out the cooked meat, cut it thick, season it with onion, garlic and soy sauce together with the cut radish, and then stew it in the soup.

(3) Wash Pteridium aquilinum and Platycodon grandiflorum, add seasoning and stir-fry until fragrant.

(4) Then, the soybean sprouts are cooked and mixed with seasoning.

(5) Cut the beef into pieces, add seasoning and bake it into a circle, and then cut it into quadrangles.

(6) Put the rice in the casserole, put the miso soup, and then put the meat and the mixed vegetables evenly.

(7) When eating, you can add onions, sesame seeds and Chili noodles according to your own hobbies.

spicy cabbage

Raw materials:

Chinese cabbage, ginger, garlic, apples, pears, Chili noodles, salt, monosodium glutamate, etc.

Production process:

1. Peel off the outer layer of Chinese cabbage, wash it, sprinkle salt evenly inside and outside, marinate for half a day, and then squeeze out the water.

2. Chop ginger, garlic, apples and pears, and use 1/3 or half for apples and pears.

3. Add an appropriate amount of cold water and mix the pepper noodles, salt and monosodium glutamate evenly. The amount of Chili noodles depends on how spicy you like, and also on the freshness of Chili noodles.

4. Pour ginger, garlic, apple and pear powder into Chili noodles and stir well.

5, start pickles! Starting from the innermost layer, paste the prepared Chili batter on the cabbage, both inside and outside. Be sure to wash your hands or wear plastic gloves.

6. After wiping the whole tree, put it in a covered container and pay attention to cleaning. There must be no oil. If there is no cover, it can be sealed with plastic wrap.

In 7, 3-5 days, the hot cabbage will be successful, and you can cut the vegetables and put them on the plate.

Features:

Note: don't put any oil in the spicy cabbage from beginning to end.

Fake turtle soup

Legend has it that King Sejong was farming in the first farmland when it suddenly rained heavily. He couldn't move and was very angry. He killed a cow to satisfy his hunger. After cooking the beef, he only put onions and seasoned it with salt. From then on, this soup was called beef offal soup. Boil soup with beef, cartilage and bones, cut the meat into pieces, and adjust the taste with onion, pepper and salt. Because there are many boiled bones in the tail, the color is gray.

In order to remove the odor, you should put it in a patch (a seasoning to remove the odor) and then take it out. You can also put celery, celery, carrots and onions out. Eat rice or noodle soup.

When drinking beef offal soup, the radish and kimchi have the functions of removing peculiar smell and helping digestion.

material

2Kg ox head, 1 ox feet, 1 kneecap, 1 cavity, 500g steak flesh, 20L water, 4 shallots, 1 garlic, 1 ginger, proper amount of salt, pepper noodles, pepper noodles.

working methods

(1) Cut the head, feet, cavities and kneecaps of cattle into pieces, soak them in cold water for about 1 hour, and then take them out. Wash the whole meat such as steak and meat to make soup and take it out.

(2) Put a certain amount of water into a large pot, put the ox head, ox foot, cavity bone and kneecap into it, turn off the heat after boiling, remove the oil and foam on it, and cut the onion, ginger and garlic into large pieces when cooking.

(3) When the meat is half cooked, put the beef ribs and the whole meat in, take it out after boiling, and take it out after the soup is cooled.

(4) Scrape the meat off the bone, then cut it into small pieces, and take out the ribs and cut them into thin slices.

(5) Put the sliced meat into a sea bowl, heat the soup and pour it in. Add chopped onion and salt, pepper noodles and Chili noodles.

Kimchi bibimbap

[Raw material/seasoning]

3 slices of beef, sweet or not, celery and spinach, 70g of spicy pickles, 2 tablespoons of poached eggs, white rice 1 bowl, sesame seeds 1 bowl, a little minced garlic, 1 spoon.

Seasoning A: Chili bean paste 1 tablespoon sugar 1 teaspoon.

Seasoning b: salt 1/3 tsp sugar 1/3 tsp sugar.

Seasoning c: soy sauce 1/2 tablespoons sugar 1 teaspoon.

[production process]

(1) Slice tempura and shred celery for later use.

(2) Put the processed tempura and celery into an oil pan, add seasoning A and stir evenly.

(3) Cut the spinach, saute the minced garlic, add seasoning B, stir evenly, and take out.

(4) Remove the oil pan and cook the fried beef slices with seasoning C..

Stewed oxtail soup

Boil the oxtail with slow fire, take it out, season it with salt, pepper noodles, onions, garlic and clear sauce, and then put it in for cooking. Prepare salt, pepper noodles and chopped onions.

In order to remove the fishy smell of oxtail, put bay leaves, celery, celery, carrots and onions, and take them out after cooking.

Celery used for deodorization is rich in cellulose, which can supplement vitamins and inorganic substances in addition to greasy taste.

material

2Kg oxtail (water 10L, 3 onions, 5 garlic slices), salt, pepper and onion. Seasoning for meat: 1 tablespoon soy sauce, 2 tablespoons salt, 2 tablespoons chopped green onion, 1 tablespoon mashed garlic, 1 tablespoon sesame oil, a little pepper.

working methods

(1) Cut the oxtail into 4-5cm, or when buying a whole piece, insert it in the cartilage between the joints, scrape off the adventitia, soak it in water, and take it out after bleeding.

(2) Boil oxtail in boiling water for a while, and then simmer for about 3 hours. When cooking, cut the onion and garlic into large pieces and put them in, and remove the oil and foam from them.

(3) Boil the soup, remove the meat when the oxtail is rotten, and float the oil floating on it when the soup is cold.

(4) Mix beef with seasoning.

(5) Cook the soup again, cook the oxtail with seasoning for a while, put it in a bowl, and put the prepared chopped green onion noodles with salt and pepper.

Stewed sparerib

Stewed ribs are a kind of food made by cutting steak into pieces, adding water, seasoning, adding radish, carrot, mushroom, ginkgo and so on.

material

600 grams of steak, 4 cups of water, 300 grams of radish, 200 grams of carrot, 8 mushrooms, eggs 1 each, chestnuts 10, ginkgo 10.

Seasoning sauce: 6 tablespoons of light soy sauce, 6 tablespoons of minced pear, 3 tablespoons of sugar, 2 tablespoons of chopped green onion, 2 tablespoons of mashed garlic, sesame oil 1 tablespoon, sesame 1 tablespoon, and a small amount of pepper noodles.

working methods

(1) Cut the steak into 5cm pieces, soak it in cold water, bleed it, and then boil it out in 4 cups of water. Remove the ribs or fat, draw a knife line at a distance of 2 cm, and remove the oil from the broth.

(2) Peeling pears, grinding into powder, and making sauce.

(3) Put the cooked ribs into the pot, add 2/3 seasoning and mix well, add about 2 cups of broth, and cook on low heat until the ribs are rotten.

(4) Radish and carrot are cut into cubes with the size of 3cm, the edges and corners are cut off, and they are blanched in boiling water. After the mushrooms are soaked, they are cut into ginkgo leaves.

(5) Cook the ribs until they are paste. When there is a little soup left, add the cooked radish, carrot and mushroom, add the remaining seasoning sauce and broth, and stew it with low heat.

(6) After it is wet and tasty, add chestnut and ginkgo. Put it in a bowl and cut the eggs into balls or dominoes on it.

Sauce cake

Add soy sauce, mashed onion, garlic, pepper and whole sesame seeds to glutinous rice flour and beef, make round pancakes, dry them, and put sesame oil on the grill.

Soy sauce is made by cooking soybeans and fermenting with fungi, which is helpful for digestion and absorption. Moreover, soy sauce has recently been found to have an anti-cancer effect.

material

1/2 cup glutinous rice flour, 1 cup soy sauce, 1/2 cup beef, 1 root onion, 2 pieces of garlic, 2 green peppers, a small amount of pepper noodles, 1 tablespoon whole sesame seeds, and a small amount of cooking oil.

Exercise:

(1) Soak glutinous rice in water, take it out and grind it into flour.

(2) cut beef.

(3) Mash onion and garlic, cut green pepper into sections, remove seeds and chop.

(4) Mix the prepared seasoning with glutinous rice flour, beef and soy sauce. Sprinkle sesame seeds evenly, make round cakes with a diameter of 10cm and a thickness of 1-2cm, steam them in a steamer and dry them in the sun.

(5) When eating, put the sesame oil on the grill.

Soy sauce is preferably new soy sauce before brewing soy sauce and before adding salt.

Radish rice, cod soup

Radish rice: cut the radish into thick strips and put it at the bottom of the rice cooker or flat pan. After cooking, add rice and soy sauce.

Cod soup: when stewing cod and oysters, add Chinese cabbage, peppers, onions, etc. Put it in soup to get rid of the smell.

Cod is low in fat and tastes lighter than flounder or herring. You can warm up in the cold winter, and when you drink sober soup, you can sober up.

Materials (radish rice)

3 cups of rice, 300 grams of radish, 3 cups of water.

Seasoning soy sauce: 5 tablespoons of soy sauce, chopped green onion 1 tablespoon, mashed garlic 1 tsp, ginger 1/5 tsp, sesame 1 tsp, pepper 1/4 tsp, and pepper noodles1/.

working methods

(1) Wash the rice and soak it for 30 minutes.

(2) Cut the radish into strips.

(3) Put the radish strips on the bottom of the rice cooker or pan, evenly put the rice on it, and gently inject water from the edge.

(4) After the rice is cooked, stir it with a spoon before serving.

(5) make sauce and eat it.

Ingredients (cod soup)

Cod (small) 1 (1Kg), 200g of oysters, 2 leaves of Chinese cabbage, 2 onions, 6 cups of water, 2 tablespoons of salt 1 tablespoon, 2 tablespoons of soy sauce, 2 tablespoons of minced garlic, Jiang Mo 1 tablespoon, and Chili noodles/kloc-0.

working methods

(1) Wash cod, gut it and cut it into 5cm pieces. Wash raw oysters with salt water and put them in a basket.

(2) Cut the stem of Chinese cabbage into 4cm, and cut the onion into the same size.

(3) Put the head and tail of cod in a pan and add water to taste.

(4) Put the cod pieces and Chinese cabbage into the cooked cod soup, and add all seasonings. When cooked, add oysters and onions.

(5) When the oyster is ripe, it will turn off when the taste is coordinated.

Element. Quanzhou bibimbap is the most famous.

roast

Ingredients: beef (pork), pear juice or sugar, soy sauce, minced garlic, chopped green onion, sesame oil, etc.

Spicy or not: not spicy

Introduction: Cut beef or pork into thin slices, season and bake on a baking tray.

Grilled steak (seasoning)

Ingredients: steak (pork chop), sugar, soy sauce, chopped green onion, minced garlic, sesame oil, etc.

Spicy or not: not spicy

Introduction: Steak is marinated with seasoning first, and then barbecued with charcoal fire. Shui Yuan's roast steak is the most famous.

Cold noodles with water

Ingredients: noodles made of buckwheat noodles or potato powder, broth, sliced meat (beef), shredded cucumber, shredded pear, boiled eggs, etc.

Spicy or not: not spicy

Introduction: Put the noodles into the cooled beef bone soup to eat. This soup tastes light and refreshing. There is also a kind of spicy cold noodles seasoned with Chili sauce.

Seafood Soup

Ingredients: crab, clam, shrimp, snail, fish, radish, Chili sauce, Chili powder, onion, garlic, etc.

Spicy or not: 3 peppers.

Introduction: Add all kinds of seafood and cook with high fire. Add Chili sauce and Chili powder to improve the taste. Spicy and refreshing is the characteristic of this dish.

Roast chicken steak

Ingredients: chicken, Chili sauce, Chili powder, pear juice, maltose water, sugar, chopped green onion, etc.

Spicy or not: 3 peppers.

Introduction: Grilled chicken steak is the representative dish of Chunchuan, gangwon. Mix chicken nuggets with Chili sauce, stir well, then mix with various ingredients and fry.

pork rib soup

Ingredients: steak (pork chop), radish, chopped green onion, minced garlic, pepper, sesame oil, sesame seeds, etc.

Spicy or not: not spicy

Introduction: Fresh soup and cooked ribs are integrated. You can also add radish or vermicelli to the soup.

porridge

Materials: all kinds of cereals

Spicy or not: not spicy

Introduction: add 6-7 times of water to cereal and cook it. There are pine nut porridge, sesame porridge, red date porridge, red bean porridge, beef porridge, pumpkin porridge and so on. And the required materials are different.

Ultra-simple Korean cooking method

Kimbap with seaweed

Composition:

1. A small pot of rice should not be too hot, too hot, too cold, too hard and not delicious (rice, glutinous rice, etc. Can be mixed and cooked to taste more fragrant).

2. A few pieces of Korean seaweed.

3. Sausages, carrot sticks and eggs. A little salt, white sesame, sesame oil.

Exercise:

1. First, put the salt, white sesame seeds and sesame oil into warm rice, stir them evenly by hand and put them aside to dry.

2. After the eggs are broken up, add a little salt to taste in the pot, fry them into egg skins and cut them into long strips. Stir-fry ham and carrot slices while the oil pan is still hot. Be sure to pay attention to the heat, don't burn it too hard or undercooked.

3. Everything is ready, take out two pieces of laver and carefully spread them, pour rice on them, pour three quarters of them and spread them in every corner of three quarters of laver by hand. Don't push too hard, then add eggs, carrots, ham and spinach.

4. Roll up the purple cabbage, be sure to roll it tightly. If the paper roll is not cut tightly, it will come loose.

5. Finally, cut the rolled kimbap into small pieces of 1.5cm with a knife.

PS: If you like, you can also add something you like to the rice. For example, I like tuna and seaweed rice very much. ^_^

Niutougao

[Raw material/seasoning]

Glutinous rice 10 cup, japonica rice 7 cups, soybean 2 cups, adzuki bean 2 cups, jujube 1 cup, chestnut 1 cup, sugar 1 cup, salt 2 tablespoons, persimmon 10.

[production process]

(1) Soak japonica rice and glutinous rice in water at 20℃ for 8 hours and glutinous rice for 30 hours, then take out the salt and mash it into noodles with 60 100 mesh.

(2) Peel the chestnuts and cut the big ones in half.

(3) Peeling the jujube and cutting it into 2-3 parts, and cutting the persimmon.

(4) Cook adzuki beans and soak soybeans.

(5) Mix the prepared chestnuts, jujubes, oranges, adzuki beans, soybeans and white sugar in rice flour, and steam them in a steamer. When steaming, put the steamed soybeans or adzuki beans under the steamer.

(6) cutting into quadrangles after cooling and hardening. Its name is because it looks like a cow's head.

Practice: (1) Shell oysters, wash them with salt water, and remove water. (2) Steamed rice is neither soft nor hard, and steamed oysters when stewing. (3) Put the rice in a bowl and mix with seasoning.

Warm-up tip: This pot is mainly seasoned with pickles. If the soup is too weak, add a little salt.