Red bean paste is simple to say, but it needs some skills to be rich and pure, smooth in taste and without bean smell.

So, how can we quickly make delicious red bean paste?

1. After washing red beans, soak them for more than 6 hours in advance (soak them overnight and put them in the refrigerator in summer).

2, remove the beany smell:

Put the soaked red beans into a casserole with water, boil over high fire and turn off the fire;

Pour out the water and rinse the red beans with cold water;

Then pour the filtered red beans into the casserole, add cold water and boil again.

Repeated operation for 2 times can remove the fishy smell of beans, and red beans produce sand faster.

3. Put the processed red beans into the casserole again, add 1 to the rice, add enough water, and bring to a boil.

After the red beans are sanded, add a large piece of rock sugar and cook until the rock sugar melts.

In this way, the boiling speed of red bean paste is very fast and the sand production effect is good; It tastes soft and has no bean smell.

It should be pointed out that:

The amount of red beans and rice should not be too much, just a small handful. If you like the thick taste, you can also add glutinous rice. It is best to soak glutinous rice for half an hour in advance.

The ratio of boiled red beans, red beans and water is about 1: 5. If it is difficult to measure, the amount of water is almost higher than the two knuckles of red beans.

Finally, red beans contain a lot of dietary fiber and folic acid, which has diuretic and lipid-lowering effects.