2. onion and pepper are cut into sections for later use, and they can be fried together.
3. Soak the fungus and cut it into silk for later use.
4. Heat oil in the pot, add shredded pork, garlic and onion, and add some cooking wine.
5. Put the fungus in again, pour some boiling water in, and stir-fry the shredded pork and fungus.
6. Then pour in onion and pepper, add salt, soy sauce and stir-fry chicken essence.
7. put some sugar in the pot to taste, and you can put it on the plate!
Question 2: How to prepare onions and black fungus?
Ingredients: soy sauce, white vinegar, salt, chicken essence, compressed fungus and onion.
Exercise:
1. Shred onion.
2. Blanch the onion and fungus in hot water. Note that the onion time should be short and the water can be boiled.
3. Put the onion and fungus together and add the right amount of materials.
Advantages: It's all about lowering blood fat and blood pressure, and the method is super simple.
Onions mixed with mushrooms
Main materials:
Seasoning for onion, fungus, coriander and red pepper: salt, garlic, chicken powder, white vinegar, white sugar, sesame oil, pepper oil, sesame seeds and peanuts (no need to add).
Exercise:
1. Shred onion, cut parsley, chop red pepper, soak auricularia in boiling water and mash garlic; 2. Put three spoonfuls of white vinegar, two spoonfuls of sugar, one spoonful of salt, half a spoonful of chicken powder, two spoonfuls of garlic paste, four spoonfuls of sesame oil and one spoonful of pepper oil in the bowl;
3. Stir well, pour it on the dish, mix well, and finally sprinkle with sesame and peanuts.
A mixture of fungi and onions
Ingredients: onion, fungus, coriander and red pepper. Seasoning: salt, garlic, chicken powder, white vinegar, sugar, sesame oil, pepper oil, sesame seeds and peanuts (not necessary).
Exercise:
1. Shred onion, cut parsley, chop red pepper, soak auricularia in boiling water and mash garlic;
2. Put three spoonfuls of white vinegar, two spoonfuls of sugar, one spoonful of salt, half a spoonful of chicken powder, two spoonfuls of garlic paste, four spoonfuls of sesame oil and one spoonful of pepper oil in the bowl;
3. Stir well, pour it on the dish, mix well, and finally sprinkle with sesame and peanuts.
Question 3: How to prepare edible ingredients for auricularia auricula and onion: 50 grams of auricularia auricula, half a green pepper, 50 grams of delicious food, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of garlic, appropriate amount of sesame oil, appropriate amount of pepper oil and slightly spicy taste. The stirring process takes more than ten minutes, which is time-consuming and simple. The step of mixing raw auricularia and onion is 1. Prepare ingredients: wash onions, soak fungus, wash and drain. 2 cut the washed onion into small pieces. Add appropriate amount of salt and marinate for 10 minute. 3 After the auricularia auricula is cooked, blanch it with boiling water 1 min. Take out and drain. 4. Dice garlic and shred green and red peppers. 5. Blanch the good fungus and add garlic and chopped green and red peppers to the onion. 6. Add salt, chicken powder, sesame oil, pepper oil and sugar. Seven drops of sesame oil are very fresh. Stir well. Tips for raw onions.
Question 4: How to eat onion mixed with auricularia?
Ingredients: soy sauce, white vinegar, salt, chicken essence, compressed fungus and onion.
Exercise:
1. Shred onion.
2. Blanch the onion and fungus in hot water. Note that the onion time should be short and the water can be boiled.
3. Put the onion and fungus together and add the right amount of materials.
Advantages: It's all about lowering blood fat and blood pressure, and the method is super simple.
Onions mixed with mushrooms
Main materials:
Seasoning for onion, fungus, coriander and red pepper: salt, garlic, chicken powder, white vinegar, white sugar, sesame oil, pepper oil, sesame seeds and peanuts (no need to add).
Exercise:
1. Shred onion, cut parsley, chop red pepper, soak auricularia in boiling water and mash garlic; 2. Put three spoonfuls of white vinegar, two spoonfuls of sugar, one spoonful of salt, half a spoonful of chicken powder, two spoonfuls of garlic paste, four spoonfuls of sesame oil and one spoonful of pepper oil in the bowl;
3. Stir well, pour it on the dish, mix well, and finally sprinkle with sesame and peanuts.
A mixture of fungi and onions
Ingredients: onion, fungus, coriander and red pepper. Seasoning: salt, garlic, chicken powder, white vinegar, sugar, sesame oil, pepper oil, sesame seeds and peanuts (not necessary).
Exercise:
1. Shred onion, cut parsley, chop red pepper, soak auricularia in boiling water and mash garlic;
2. Put three spoonfuls of white vinegar, two spoonfuls of sugar, one spoonful of salt, half a spoonful of chicken powder, two spoonfuls of garlic paste, four spoonfuls of sesame oil and one spoonful of pepper oil in the bowl;
3. Stir well, pour it on the dish, mix well, and finally sprinkle with sesame and peanuts.
Question 5: What is the best way to stir-fry onions with fungus? What's the home-cooked dish of fried onion with fungus?
condiments
Dried fungus
Proper amount
onion
1
shredded meat
Proper amount
condiments
salt
Proper amount
Light soy sauce
Proper amount
chicken essence
Proper amount
sugar
Proper amount
verdant
Proper amount
Garlic seed
Proper amount
pepper
1
step
1. Shred pork, onion and garlic for later use.
2. onion and pepper are cut into sections for later use, and they can be fried together.
3. Soak the fungus and cut it into silk for later use.
4. Heat oil in the pot, add shredded pork, garlic and onion, and add some cooking wine.
5. Put the fungus in again, pour some boiling water in, and stir-fry the shredded pork and fungus.
6. Then pour in onion and pepper, add salt, soy sauce and stir-fry chicken essence.
7. put some sugar in the pot to taste, and you can put it on the plate! skill
Auricularia auricula must be soaked in hot water, otherwise the sound of frying in the pot is very loud, and I will suffer. Mushrooms should be fried with shredded pork first, and onions are better to cook.
Question 6: How to fry the fungus and onion? Fried meat with onion is a home-cooked recipe, and the main raw material is onion. The process is frying, and the production is simple; If you have made this cookbook, whether you succeed or fail temporarily, China Food Network welcomes your comments on this cookbook and also welcomes you to share your experience.
Fried meat with onion raw materials: onion;
Ingredients for stir-fried meat with onion: pork, salt, shredded ginger, soy sauce and cooking wine;
Fried meat with onion:
1, a purple onion.
2. Cut the onion into small pieces.
3. Stir-fry the meat, because there are shredded ginger, soy sauce and cooking wine in the meat, so there is no need to add other seasonings when frying onions.
4, hot pot cold oil.
5. Add onion and stir fry.
6. After the onion is cut, add salt, add the fried meat and stir well.
Fried beef with onion
Cuisine and efficacy: teenagers' private kitchens, spleen-invigorating and appetizing recipes, malnutrition recipes and prostate diseases recipes.
Taste: Spicy technology: Fried beef with onion. Ingredients: 200 grams of beef (fat and thin).
Accessories: onion (white skin) 15g.
Seasoning: tomato juice 15g, sugar 5g, starch (pea) 4g, pepper 1g, vegetable oil 30g.
Teach you how to cook fried beef with onion and how to cook fried beef with onion.
1. Wash onion and cut into pieces;
2. Wash and slice beef;
3. Add a proper amount of water to the starch and stir it evenly to form 8 grams of wet starch;
4. Mix the soup with 15ml, tomato juice, sugar, wet starch and pepper and put it in a bowl.
5. Boil the pot and drain the oil. Put the beef in the oil until it is cooked, pour it into the sieve and filter out the oil.
6. Put the onion and beef into the pot, pour into the bowl, add 5 grams of tail oil, stir well and serve.
Tips for making beef stir-fried with onion: Because beef needs to be oiled, it is necessary to prepare about 500 grams of vegetable oil.
Question 7: How to cook fried onions, and the common practice of fried onions with fungus. The method of frying onions with auricularia auricula is 1. Soak the fungus in advance, cut into sections and wash it.
2. Pepper is seeded and shredded;
Wash garlic seedlings and cut into sections;
3. Peel and slice the onion;
4. add oil to the fire and heat it.
Add onion;
5. Add fungus and stir fry together;
6. Add minced garlic white;
7. Stir-fry and add fish sauce, salt and oyster sauce to taste;
8. Stir-fry for 3-4 minutes and then add chicken powder;
9. Pour in shredded garlic and pepper and stir fry.
Question 8: How to eat cold onions and black fungus?
1. Peel the onion and wash the fungus.
2. Tear the auricularia auricula into a small pot and blanch it in boiling water.
3. Cut the onion into small pieces.
4. Add sugar to the bowl of fungus and onion.
Add salt
Add balsamic vinegar
Add sesame oil
Question 9: Can black fungus and onion be fried together? You can fry them together. Some meat and eggs are more fragrant and nutritious.
Question 10: How to stir-fry the meat with black fungus and onion?
Auricularia auricula (dry) 50g red onion (small) 1.
50 grams of lean meat
condiments
Oil salt
Ginger sauce
Steps of frying meat with auricularia auricula and onion
Illustration of fried meat with fungus and onion 1 1. Soak Auricularia auricula for 1 hour, remove the head, wash, and scoop up dry water;
Instructions for frying meat with fungus and onion 22. Shredding the washed auricularia auricula for later use;
Description of fried meat with fungus and onion 33. Red onion, peeled, removed from both ends, and shredded for use;
Illustration of fried meat with fungus and onion 44. Slice lean meat, add shredded ginger, soy sauce, salt and oil, and marinate together for 3-5 minutes; Hot pot, put oil, add lean meat and stir fry;
Illustration of fried meat with fungus and onion 55. Hot pot, put oil, pour the cut black fungus and stir fry;
Illustration of fried meat with fungus and onion. Hot pot, put oil, pour in chopped red onion and stir fry;
Instructions for frying meat with fungus and onion. Stir-fry the freshly fried lean meat, black fungus, red pepper and red onion together, and add seasonings such as salt and soy sauce;
Description of fried meat with black fungus and onion. Delicious and nutritious fried meat with black fungus and red onion is out of the pot.
skill
1, auricularia auricula suggested buying dry foam 1 hour;
2, if fried with pork belly, it is also delicious;