1. Boiled pork slices. Boiled pork slices are authentic Sichuan cuisine with rich flavor. It can be cooked with bean sprouts or Flammulina velutipes, and the spicy degree can be adjusted according to your own taste. It is very delicious.

2. "Sweet and sour pork ribs" Sweet and sour pork ribs originated in Wuxi, Jiangsu, and are widely spread in Jiangsu, Zhejiang and Shanghai. Sweet and sour sparerib is a traditional home-cooked dish, which is sweet and sour, rich in taste and stimulates taste buds.

3. "Braised pork" Braised pork is a famous popular dish, and each major cuisine has its own characteristics. It takes pork belly as the main material, and it is best to choose three layers of pork belly (pork belly). The pot is mainly casserole, and the meat made is fat and thin, sweet and soft, nutritious and instant in the mouth.

4. "Braised pork" Braised pork is a common dish in China, and canned pork is also a common canned food. The "buckle" of meat buckle refers to the process of putting the meat upside down in a bowl when steaming or stewing until it is cooked.

5. "Pigskin jelly" Pigskin jelly is a traditional special food made of pigskin. Put the unhairing part of pigskin into appropriate seasoning, cook for a long time, so that the boiled soup contains a certain amount of hide glue, and then cool. After cooling, pigskin and soup will solidify together and be seasoned.