Farewell to black-bone chicken soup and pig bone soup is more suitable for girls to stay up late. Use one or two Lady Enforcers, half a catty of pig bones and one or two jujubes each time, and add water about 1 hour, which can be drunk by 3~4 people. The flower of the Eight Kings is slightly cool, moistening the lungs and removing dryness, benefiting qi and promoting fluid production. The black-bone chicken soup in Hualien is our usual soup. It is very nutritious, and we have been drinking it in winter. The black-bone chicken soup that bid farewell to Hualien is made of black-bone chicken and red dates. The raw material is. Parting ribs, sweet dates, ginger, salt, ginger slices, ribs, apricot figs, dried dates, carrots.

Practice: Blanch the black-bone chicken ribs with ginger and yellow wine for five minutes. Black-bone chicken is a good tonic to take out and wash, but eating too much will produce phlegm, fire, heat and wind. Therefore, there are fat and pathogenic factors in the body, patients with severe skin diseases should eat less or avoid eating, those with severe exogenous diseases should not eat, and should also avoid spicy, greasy, alcohol and tobacco. Those who have a cold, fever, cough, excessive phlegm, or damp-heat accumulation, and those who see anorexia, abdominal distension, acute bacillary dysentery and enteritis should avoid eating black-bone chicken and go back to the casserole. Stew turtle, red dates, mushrooms, dried lotus seeds and lilies on low heat for one hour.

After the soup slowly changes color, cut off the head and toes of the black-bone chicken, wash it, blanch it in boiling water 15 seconds, take it out and drain it. Soak the farewell flowers in clear water 1 hour, wash and tear them into several petals; Slice ginger, make medlar with water, soften orange peel with water, and scrape off white meat. Pour 6 bowls of water into the soup pot, add ginger slices, farewell flowers, black-bone chicken, medlar and tangerine peel in turn, and mix well. Cover the pot and turn the fire on. Simmer for 60 minutes. Season with 1/2 tbsp salt and serve.

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