sausage

60 grams

potato

two

condiments

Garlic leaves/buds

Some.

Salt,

Proper amount

chicken essence

Proper amount

cumin powder

Proper amount

step

1. Prepare food.

2. Practice; 1 Wash potatoes, peel and slice them, rinse with clear water and drain. Wash garlic and cut into sections, and slice sausage.

2. Heat the oil, add the potato chips and stir fry over low heat.

3. When the potato chips are 8 minutes cooked, add salt and stir-fry the sausage slices on low heat.

3.4. Stir-fry green garlic. 5. Add chicken essence and stir-fry cumin powder until cooked.

skill

This dish does not use water, but uses medium and small fire, which tests patience! It's the only way to smell good!

If you are not patient enough, you can also put a little water. Keep the fire small.