2 Pleurotus eryngii, 1/4 onions, 1/4 cauliflower, 1/3 carrots, 2 vegetarian curry blocks,

1 glass of water, 1 spoon of sunflower oil, 2/3 spoons of salt.

Steps:

1, the ingredients are ready, Pleurotus eryngii is cut into iron frames, carrots are cut into iron frames, and green coconuts are cut into small flowers.

Dice the onion and chop the curry. ..

2. Cook carrots and green flowers in cold water for later use. ..

3. Blanch Pleurotus eryngii in Sichuan and soak it in cold water for later use. ..

4, medium and small oil pan, pour sunflower seed oil, add onion, stir fry until the fragrance appears, add carrots and

Pleurotus eryngii, add curry blocks and water .. stir-fry until the curry dissolves. ..

5. Add cauliflower, stir fry and color, and you can eat it out of the pot!

Tip: The number of cups here is mainly rice cups!