Fried garlic sprouts with meat: raw materials: lean pork 150g, garlic sprouts 250g, sesame oil 10g, oil 450g, a little salt, monosodium glutamate and water starch 50g. Practice: 1. Cut the lean meat into slightly longer filaments and marinate with a little salt for a while. 2. When the oil is heated to 70%, stir-fry the shredded pork slightly, drain the oil, leave a proper amount of oil in the pot, add garlic sprouts and stir-fry until cooked, add shredded pork, thicken with water, pour sesame oil on it, and take it out of the pot and plate it.

Fried yuba with garlic sprout: raw materials: water-based yuba, garlic sprout, refined salt, monosodium glutamate, soy sauce, pepper noodles, cooking wine, clear soup, sesame oil, peanut oil and bean paste. Practice: 1. Cut yuba and garlic sprout into 5cm long sections. 2. Put the wok on a big fire, add base oil to the wok, heat it to 70%, add bean paste and pepper noodles, stir-fry until fragrant, then add garlic sprouts, yuba, clear soup, cooking wine, soy sauce and salt, and finally add monosodium glutamate and sesame oil.