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Huian delicious seafood feast
Hui 'an is a county town in Quanzhou City, Fujian Province, China, which is rich in seafood resources. Here are some delicious seafood feasts in Huian:

1. Scallop: The scallop breeding industry in Hui 'an is very developed, so the local scallops are very fresh and delicious. Scallops can be made into many different dishes, such as garlic scallops and vermicelli scallops.

2. Abalone: Hui 'an's abalone is also very famous, with delicious meat and delicate taste. Abalone can be made into soup, stir-fry or abalone porridge.

3. Xiamen sea crab stir-fry: Xiamen sea crab stir-fry is a traditional food in Hui 'an area, which is made of fresh oysters as the main raw material and seasonings such as onions and eggs. Delicious, crisp outside and tender inside.

4. Satay noodle: Satay noodle is a traditional food in Hui 'an area, which is famous for its unique sauce and rich ingredients. Ingredients include sliced meat, shrimp, vegetables and tofu. It is very delicious with seasoning such as sand tea sauce, peanut butter and Chili oil.

5. Quanzhou jellyfish fried rice: Quanzhou jellyfish fried rice is a famous food in Hui' an area, with fresh jellyfish, shrimp and eggs as the main raw materials. After frying, it smells delicious and tastes delicious.

To sum up, there are many delicious seafood dinners in Huian, and you can choose the dishes that suit you according to your personal tastes and preferences.