1. First, prepare a small piece of lean meat. If you want to shred lean meat better, clean it and put it in the refrigerator for two hours. Frozen lean meat will be especially convenient to cut. Lean meat can be thin, even or chiseled. The freezing time should not be too long, and two hours is the best.

After the frozen lean meat is taken out of the refrigerator, slice it first. Then put the lean meat together, cut it into shredded pork and put it in a bowl. Add some water to clean the blood in the shredded pork.

2, clean shredded pork, we have to squeeze out the water inside, so that the fried shredded pork will not have a bloody smell. Then we'll add some salt to the shredded pork. If you add too much salt, the water in the shredded pork will be killed, which will not only have no pickling effect, but also make the shredded pork feel dull.

Then we have to add a proper amount of pepper to the shredded pork to remove the fishy smell and enhance the fragrance, and then add a proper amount of soy sauce to color it, so as to make it sticky with our hands and fully absorb the flavor of the seasoning.

3. Grab shredded pork after mixing. We also need to put an egg white in it and mix the egg white and shredded pork evenly. This is the second point to pay attention to when pickling shredded pork. Instead of adding starch, use egg white instead.

Egg white can better penetrate into the dietary fiber in shredded pork, which will make the meat quality of shredded pork more tender, and the taste will not be greasy, which is very delicious. Moreover, the nutritional value of shredded pork after adding egg white will be more abundant. After adding the egg white, the shredded pork should continue to be stirred by hand, so that the egg white can be fully wrapped on the surface of the shredded pork until there is no egg white at the bottom of the bowl.

Finally, we need to add a proper amount of cooking oil to the shredded pork, stir it evenly and lock the water, so that we can finally fry the shredded pork. Heat oil in the pot, add proper amount of cooking oil to the pot, and put the shredded pork into the pot after the oil temperature reaches 30%. Then slide it away quickly with chopsticks, fry the shredded pork until it changes color slightly, and then take it out immediately.

The following is the third point to pay attention to when frying shredded pork. Shredded pork can't be fried for too long, just about half a minute.