Braised cabbage is a traditional local dish. It tastes crispy and delicious, and it goes well with wine and dishes. It's actually very simple to share with you the home cooking method of this dish today. Let's try it together if you like.
Please see our operation below:
1. Prepare a clean cabbage, then separate the leaves and tear them into small pieces by hand.
2. Pork belly slices cut in advance, about two or two.
3. Cut a piece of ginger into ginger slices, two pieces of garlic, half an onion into oblique slices, and three pieces of dried red pepper into sections, and put them into the pot together.
After the ingredients were ready, we began to cook.
5. Heat the wok, add a little cooking oil, add the sliced meat and stir fry.
6. Add ginger slices and stir-fry a few times, stir-fry the fat in the pork belly, add onion slices and red dried peppers, and stir-fry the fragrance.
7. Add a few drops of soy sauce to color, pour in the cabbage and stir fry quickly.
8. Add a little salt, a proper amount of soy sauce, cook a little cooking wine from the side of the pot to deodorize, stir fry evenly on high fire, and stir-fry the water in the cabbage.
9. Pour a little sesame oil into the pot before taking it out, stir it a few times, and then turn off the fire and put it on the plate.
10. Finally, sprinkle with white sesame seeds and garnish with a little coriander.
1 1. Well, a dry and crispy hand-torn cabbage is ready.
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