1. Huaxi beef powder is a famous snack in Guizhou. The main raw materials are beef, sour lotus white, radish and so on. The beef noodle soup boiled with a variety of precious Chinese herbal medicines is delicious and fragrant.
2. Wang Chang noodles, also known as Changyi noodles, are famous Han noodles in Guizhou. The main raw materials are pig large intestine, fresh pig blood and rolled duck egg noodles. Among many snacks in Guizhou, it is famous for its "three unique" colors, fragrance and taste. It has the flavor and taste of tender blood, crisp noodles, spicy and fresh soup, red but not spicy, oily but not greasy, crisp but not raw.
3. Zhenfeng glutinous rice, the main raw material is first-class glutinous rice. When making glutinous rice, soak it in cold water, steam it twice, fry it with cooked lard, put it in an iron pot, and keep warm with slow fire for later use. Select lean meat, marinate it with special seasoning for a few days, and fry it until it is half dry. When serving the bowl, cut the meat into thin slices and cover it with glutinous rice for eating. Zhenfeng glutinous rice is a unique traditional food, which is crispy, oily but not greasy, bright in color and refreshing in taste.
4. Silk doll (alias Su Chunjuan) is one of the common traditional snacks in Guiyang. This vegetarian dish is crisp and tender, sour and refreshing, appetizing and invigorating the spleen. Pancakes baked with rice flour are as thin as paper and as big as the palm of your hand. Then set foot in shredded radish, broken ears (fish coriander), kelp, fried soybeans, crispy whistle, burnt pepper and so on. Also known as vegetarian spring rolls.
5. The famous rice tofu in Guizhou includes Sinan rice tofu, Yinjiang rice tofu, Jiangkou rice tofu and Guiyang rice tofu. Authentic rice tofu can be found in Huang Mu Town, Yinjiang County and Fuxiang, jiangkou county.
6. Shuicheng griddle used to be cooked on fire with tiles and porcelain crocks to pickle the food in the cellar, and then it was gradually transformed into a black sand griddle with a raised middle. This kind of wok with high middle edge and low edge can automatically let excess oil flow to the edge of wok and pour it on raw materials at any time. On the basis of game, special tofu and stinky tofu are added to the raw materials of baked food, and a little spiced Chili noodle dish should be dipped when eating.