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How to make cold noodles with fresh soup in Henan is simple and delicious.
step

1. Fresh soup and cold noodles can be made in two steps. The first step is to make soup first, and then let it cool naturally or put it in ice water to cool. The second step is to cook noodles with cold water for 3-4 times. Then mix the noodle soup with garlic juice. It's delicious! Of course, friends who don't like garlic can also mix the noodle soup and eat it directly, and the taste is excellent.

2. Break the eggs with salt, chop the leek, chop the eggplant and cut the tomatoes into small pieces for later use.

3. After the oil in the wok is hot, pour in the egg liquid and stir-fry it with chopsticks into egg blossoms.

4. Put the eggs in a small bowl for later use.

5. Add peanut oil to the wok again. When the oil is hot, pour eggplant foam into a wok and stir fry, and add seasonings such as salt, soy sauce, soy sauce and thirteen spices; Add tomatoes until the eggplant is thoroughly fried, and stir-fry the tomatoes and eggplant into a paste.

6. Add water to boil the soup. After the water boils, the young man cooks for 10 minutes.

7. Put the cooked soup into the basin, and put the scrambled eggs and chopped green onion into it; Put the basin in cold water and let it cool naturally.

8. Prepare 250 grams of dried noodles and boil water.

9. After the water is boiled, put the noodles in and cook for 3-5 minutes.

10. Cook the noodles until they are soft and transparent, then take them out and put them in a small pot. Then add cold water until the noodles are not covered, then pour out the cold water and repeat this action for 2-3 times until the noodles are completely cool.

1 1. Soup and noodles are ready. You can enjoy them.

12. Friends who like garlic, don't forget to season with garlic juice. It's delicious, you know!