Sweet potato powder

coriander

Fried peanuts

Cooked sesame

green vegetables

wood ear

Shredded mustard tuber

salt

Light soy sauce

vinegar

pepper

capsicol

Zanthoxylum oil

refined sugar

Recipe practice:

1. Main ingredients: vermicelli, coriander and peanut sweet potato powder are soaked in warm water in advance.

2. Stir-fry peanuts in the pot.

3. sesame seeds are also fried.

4. Wash the coriander and cut it into sections for later use.

5. Add vegetables and fungus to the broth and boil it in a pot (vegetables and fungus can also be left out).

6. After the soup is boiled, put the soaked vermicelli into the pot and cook for a few minutes.

7. Add some salt and pepper after cooking (to add a little flavor).

8. Take a soup bowl and put vinegar, soy sauce, Chili oil, pepper oil, coriander, shredded mustard and sugar in the bowl.

9. Pour the cooked sweet potato powder and soup into the soup bowl and sprinkle with fried sesame seeds and peanuts.