Cooking with a rice cooker is a classic lazy dish. When cooking, put it in a pot and steam it together. Not only delicious, but also nutritious. Let's share the practice of steamed rice with ribs. Come and have a try.

Method for making ribs and rice

A catty of ribs (taking 500g as an example) is chopped into small pieces and soaked in clean water for 15 minutes, so that the blood is fully soaked out, and the water is poured out and drained. (This step can avoid scalding.)

2. Prepare half a spoonful of douchi, soy sauce 1 spoon, and cut onion, ginger and garlic into fine powder.

3. Put the ribs in a large container, add half a spoonful of fermented soybean, soy sauce 1 spoon, half a spoonful of soy sauce, 2 tablespoons of sugar 1 spoon, 2 tablespoons of cooking wine, and oil 1 spoon (any one of blended oil, peanut oil and lard can be used) and grab them evenly by hand. Marinate 15 to 20 minutes.

4. Add a spoonful of starch (both corn starch and sweet potato starch can be used) and mix well.

5. Finally, add a handful of chopped onion, ginger and garlic, continue to stir evenly, then put it into a large bowl, put water in the pot to boil, put it in a steamer, and steam the big bowl with ribs on the steamer for 15 minutes.

6. You can also put the ribs on a plate, put them in the steamer of a rice cooker and cook them while steaming.

7. After the rice cooker washes rice, put in less than twice as much water, put on the steamer, cover it, and press the "cook" button, and it will be completed automatically. It is more convenient to cook the rice and steam the ribs.

8. Steamed ribs with lobster sauce are out of the pot, and the house is full of fragrance, which makes people's appetite open and mouth watering! You see, it's simple, not complicated. Divide the steamed ribs into six parts. The cost per copy is about 2-2 5 yuan.

9. Prepare a plate, put the rice in a bowl, press it, then pour it on the plate, put a few ribs next to it, and scoop a few spoonfuls of cooked braised tofu or cooked green beans, so much the better! In fact, braised tofu is also very simple. First cut a catty of tofu into cubes, put half a bowl of water in the pot to boil, and pour in a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of oil. After boiling again, add tofu blocks and a little minced meat and cook for about 5-7 minutes, then stir with 1 spoon starch and 2 tablespoons water, pour it on the tofu, push it a few times and sprinkle it. Simple, cheap and delicious.

10. The method I introduced is simple and fuel-efficient. It's steamed or boiled. It is a healthier way to eat, and the cost of each lunch will not exceed that of 3 yuan. Fragrant and nutritious, one meat and one vegetable, with reasonable collocation.

skill

When I say a spoonful, I mean the amount of a spoonful. The above is the ratio of six people.

Method 2

Rice cooker steamed spareribs

It is often difficult to cook when you work outside, and it is not easy to do it alone. Many people like eating fast food. Here, combined with my own experience, I would like to share with you some methods of cooking with electric cookers, that is, steaming vegetables with electric cookers, and when the rice is cooked, the vegetables can be eaten.

Today, I will introduce the rice cooker to cook steamed ribs. The method is simple, but it tastes good.

Clean fresh ribs, add proper amount of salt, soy sauce, ginger and fermented soybean, then mix well and marinate for 10 minutes or more.

Clean fresh ribs, add proper amount of salt, soy sauce, ginger and fermented soybean, then mix well and marinate for 10 minutes or more.

When the rice cooker trips, put in the chopped green onion prepared in advance, cover it again, open it again after one minute, and the ribs can be roasted. When rice is ready, you can eat it.

In today's era of rapid development, many people don't want to cook by themselves, but they want to eat clean and delicious meals, so cooking by themselves is the most reassuring. So today I will teach you to make a simple and quick steamed pork ribs with lotus leaves and glutinous rice.

food

500 grams in the front row

250 grams of glutinous rice

Dry lotus leaf 1 big sheet

Ginger 1 small pieces

1 tablespoon soy sauce

1 tbsp oyster sauce

1 tablespoon China white wine

Sugar 1 teaspoon

Pepper 1/2 teaspoons

Proper amount of salt

Proper amount of onion

Methods/steps

Chop the ribs into small pieces, soak them for an hour, and change the water several times to remove the blood.

Pick up the ribs and drain them. Add Jiang Mo, soy sauce, oyster sauce, sugar, salt, white wine and pepper, mix well and marinate for an hour or two. I marinated it in advance at night, and it will taste better if marinated for a long time. Dried lotus leaves, soak for one night in advance.

Soak glutinous rice for two hours, drain, sprinkle a little salt and mix well.

The soaked lotus leaves are placed in the steaming compartment of the rice cooker. I used dried lotus leaf, and it was not a whole piece, but several small pieces put together.

Spread a thin layer of glutinous rice on the lotus leaf first, and then roll each rib into the glutinous rice in a circle and line up. Finally, some glutinous rice was left and spread evenly on the ribs.

Add half a pot of water to the rice cooker, put it on the steamer, press the "Boil" button, and steam for about 1 hour. Take out and sprinkle with chopped green onion.