First, materials: dried boletus, salt, Tricholoma matsutake powder, oil.

Second, the steps:

1, wild dried auricularia specialized in sand storage. After soaking, turn on the tap and wash it several times.

2, the hot pot is less oil.

3. Pour the washed and drained auricularia into it, and add salt Tricholoma matsutake powder.

4, stir evenly, produce aroma can be out of the pot.

bolete

Boletus is a precious wild edible fungus and one of the "Four Kings". Boletus lid is oblate, semi-spherical, smooth and non-sticky, naked, white meat, with a sauce flavor, and can be used as medicine. Most of them are concentrated between 300 m and 600 m above sea level, and they also grow at 200m or 700m above sea level, but the number is very small.

It is distributed all over Yunnan. The mushroom cover is flat and hemispherical, smooth and non-sticky, naked, with white mushroom meat and sauce flavor, and can be used as medicine. Pleurotus ostreatus is one of the most delicious wild edible fungi with rich nutrition and delicious taste. Products are exported to Europe, America, Japan and other countries, and are well received by foreign businessmen. This kind of auricularia auricula is a world-famous edible fungus, with large thallus, thick meat and thick stems, sweet and delicious taste and rich nutrition.

Temperature is an important index affecting the occurrence of Boletus edulis, and the occurrence of Boletus edulis is the result of many factors (slope, aspect and altitude). Temperature will affect humidity, and humidity will also affect the occurrence of Boletus edulis.