Soy milk cream dry roll

Proper amount

Mushroom

3 flowers

carrot

Bangen

wood ear

Proper amount

edible oil

Proper amount

Clean water

Proper amount

salt

1?o'clock

soybean

1 spoon

starch

1 spoon and a half

vinegar

1 spoon

verdant

Proper amount

energy

Proper amount

step

1. Break the yuba into small pieces and soak the fungus in water in advance.

2. Wash mushrooms and carrots for later use.

Step 3 slice carrots and mushrooms

4. Slice onion and ginger

5. Fire, pour the right amount of oil into the pot.

6. Stir-fry onions and ginger with 70% hot oil.

7. Stir-fry carrots for a few seconds. Carrots are not ripe, but they will be cooked easily when fried in oil.

Pour in mushrooms

9. Stir the sauce when cooking, and pour the starch, soy sauce, vinegar and water into a small bowl and mix well.

10. Pour in the prepared juice and stir fry.

1 1. Take out yuba and auricularia, pour them into the pot, add a little salt to taste, and then collect the juice.