The results are as follows:

1. "The chicken cake can be steamed for 10 minutes. Steam it slowly for 10 minutes, then turn off the heat, and then simmer it for 1 minute before eating. Before steaming, you need to add an appropriate amount of eggs and twice the amount of warm water to the bowl, then stir evenly with chopsticks and put it into the pot to cook. If you want to steam the egg cake longer, you can cook the egg cake for a longer time. It only takes 10 minutes. Steaming for a long time will make the taste of the chicken cake older and affect the eating taste. In addition, when steaming the chicken cake, you need to control the heat. Steam it over low heat for 9 to 10 minutes, and finally turn it on and off. It can be eaten in 1 to 2 minutes.