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What are the easy-to-learn home-cooked dishes?
The suggestions are as follows:

1, hot and sour potato shreds. Slice potatoes, soak them in boiling water, take them out and throw them into cold water. Prepare onion, ginger, garlic and millet, stir-fry in oil, add shredded potatoes and stir-fry until cooked.

2. scrambled eggs with tomatoes are also called scrambled eggs with tomatoes. First of all, you need to beat the eggs, fry them in an oil pan until they are set, and then fry the tomatoes for about 1 minute, pour in the eggs, then add salt and soy sauce, and collect the juice with the soup mixed with raw flour and boiling water.

3. Stir-fried pork belly with Chili. This method is simple and rapid. The most important thing is that the curing of meat is a test of cooking skills. Marinate the meat with raw flour, salt and soy sauce for 2 minutes, fry it for 7 minutes, then serve it, and then fry it with pepper. After 2 minutes, put the meat into the pot and fry together, then add half a spoonful of water to collect the juice.

4. clear the cabbage. Boil it in water and mix it with the sauce. The sauce can be blended according to your own taste. If you like spicy food, you can add a little millet, which is a very convenient and quick dish.

5, cold cucumber. Cut the cucumber into pieces and mix in the seasoning. The same sauce can be prepared according to your own taste, which is especially suitable for appetizing before meals.