Accessories: vermicelli 1, salt, onion, coriander, pepper, spiced powder.

Method for making mutton vermicelli soup

1, the mutton is cut into small pieces.

2. Boil the water and blanch the mutton.

3. Remove the cooked mutton pieces for later use.

4. Prepare green onions and ginger slices.

5, add water to the saucepan, without mutton slices, put green onion and ginger slices, and pour in the right amount of spiced powder and pepper.

6. stew until the mutton is soft and rotten.

7, the fans are soft in advance.

8. Add to the mutton soup and cook.

9. Season with salt and serve.

10, finished product.