Choose fresh fish.
Choosing fresh fish is the key to steaming fish. It is best to choose live fish, if not, choose fresh chilled fish. Fish must be washed, and the scales, viscera and gills should be cleaned.
Prepare seasoning for steamed fish
Ginger, garlic, lobster sauce, onion, soy sauce, sugar, chicken essence, etc. It is the main seasoning. Ginger is an indispensable seasoning for steamed fish, and garlic and lobster sauce can improve the taste and taste of fish.
3. Choose a suitable fish steamer
Steaming fish with integrated stove, you can use steamer or steamer of integrated stove. Suitable containers can be selected according to the size of steamed fish. Big fish need bigger containers. At the same time, the container must have air holes to allow the fish to fully evaporate water during steaming, thus maintaining the freshness and taste of the fish.
4. Time and temperature of steaming fish
The time and temperature of steaming fish are very important, because excessive heating will destroy the taste and nutrients of fish. Generally speaking, the time of steaming fish depends on the size of the fish, which is generally between 10-20 minutes and the temperature is between 100℃- 120℃. The integrated stove needs to preheat the steamer or steamer first, and the water should be preheated above the high water level of the sink. The preheating time is generally 5- 10 minutes.
5. Add seasoning when steaming fish.
The prepared seasonings, such as soy sauce, shredded ginger, shredded onion, minced garlic, lobster sauce, etc., are evenly spread on the surface and abdominal cavity of the fish, which can improve the taste of the fish.
6. After steaming, plate and decorate.
After steaming, first pour the fish soup into the plate, then put the fish on the noodle soup and decorate it with colorful vegetables such as chopped green onion, coriander and carrot, so that your steamed fish will be delicious and attractive.
In short, steaming fish in the integrated stove is very simple. Choose fresh fish, prepare seasoning, choose the right steamer, master the time and temperature, add seasoning appropriately, and finally put it on a plate for decoration, so you can easily make delicious steamed fish.