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How to eat fungus and mushrooms?
Auricularia auricula and mushrooms are common fungus foods. Both of these foods taste good and are good for our health. Moreover, these two foods have strong nourishing effects, indicating that auricularia auricula and mushrooms have become very suitable for eating together. So, specifically, how to eat fungus and mushrooms, let's see how to eat together.

Auricularia auricula and mushrooms are also very healthy foods, both of which belong to fungus food. Eating together is good and good for our health, so it is still worth eating together. First of all, the fungus should be soaked in advance, washed and cooked, and put on a plate for later use. Mushrooms should also be washed, torn into small pieces by hand and put in a bowl for later use.

Put some corn oil in the pot. When it is 50% hot, add shredded mushrooms and stir fry. Add some salt and soy sauce to taste. After the fire is stirred, cut the previously cleaned onion into sections and put it in the pot to continue stirring. Then we put the prepared black fungus in and stir fry, because after the mushrooms are fried, the juice will flow out, so we are washing. It can also greatly reduce the nutrient loss of mushrooms. When the juice is almost dry, the mushrooms are almost ripe. At this time, we add the right amount of chicken essence and mix well.

Can fungus and mushroom be eaten together? Auricularia auricula and mushrooms can be eaten together, mainly because the combination of Auricularia auricula and mushrooms can help us give full play to the efficacy of Auricularia auricula and let the human body absorb nutrients more favorably. In addition, Auricularia auricula, as an edible fungus, tastes good, and it can play a strong detoxification role when eaten with mushrooms.

There are many ways to eat black fungus. First, try to eat black fungus after cold salad. Soak the fungus in water with us first, and then wash it clean. After the auricularia auricula is removed from old terrier, put it in a pot and cook for 5 minutes. After that, we took out the fungus and put it in ice water. When it is completely cold, we can take it out and tear it into small pieces by hand. Cucumber, carrot and green pepper need to be cut into filaments and poured directly into fungus. You also need to add fried white sesame seeds, salt, chicken essence and sesame oil, and then add some white vinegar and stir together to eat.

It's also good to make soup with fungus. First, we need to soak the auricularia auricula in clear water for several hours, and then we need to remove the impurities in the auricularia auricula for later use. We also need to clean all other ingredients, then put them in a casserole, add water, boil them on high fire, and then continue to cook them on low fire. It takes about an hour and a half, and then add salt to taste, so that the fungus can be eaten.

How to cook mushrooms? Mushrooms taste good and are good for our health after cooking. First of all, we need to wash and chop the chicken legs, and the green onions need to be cut into sections, garlic into sections and ginger into sections. You need to put the right amount of oil in the pot. When the oil temperature rises, it is necessary to add pepper powder, onion, ginger and garlic. When you stir-fry, we add the chicken leg pieces prepared before and stir-fry. When the color of the chicken leg turns white, we pour boiling water, and we also need to add fragrant leaves and cinnamon. After the fire boils, skim off the floating foam in the pot, cover the pot, then turn to low heat to continue heating and stew for about 20 minutes. Potatoes should be peeled, washed and cut into hob blocks. Open the lid, put in the chopped potatoes, and add seasonings such as salt, soy sauce and sugar. After stirring evenly, cover the pot and continue to stew 15 minutes. After the mushrooms need to be taken out, tear them into strips by hand and wash them. Prepare a pot, pour a proper amount of water into the pot, put the mushrooms into the pot after boiling, add a proper amount of cooking wine and salt, cook for a few minutes, take them out immediately after cooking, and then rinse them with warm water. After opening the lid, put the mushrooms into the pot, cover them and continue to stew for ten minutes. When all the ingredients in the pot are cooked, open the fire to collect the soup, so that you can take it out and eat it all.

The collocation of edible fungi and mushrooms is introduced above, and it can be found that they taste good and have a strong nourishing effect, which is worth recommending to everyone. These edible fungi and mushrooms introduced above are very good, so eating them has a strong nourishing effect, which can help us promote health and taste good.