330 grams of soybean sprouts

70 grams of leek

70g of pork (lean meat)

condiments

Half a tablespoon of soy sauce

Onion 1 segment

Cooking wine 1 tablespoon

Ginger 1 small pieces

Half a tablespoon of starch

Half a tablespoon of salt

3 tablespoons vegetable oil

Step 1 Method of frying leeks with soybean sprouts

Prepare ingredients. Wash leeks selectively.

Illustration of fried leek with soybean sprouts

Soak the bean sprouts in water, remove the bean skin, and take out the water for later use.

Home-cooked method of frying leeks with soybean sprouts

Cut the leek into sections, cut the onion into chopped green onion, and mince the ginger.

Simple method of frying leek with soybean sprouts

Shred lean meat, add chopped green onion, Jiang Mo, cooking wine, soy sauce and starch, mix well and marinate for 2 minutes.

Step 5: How to eat fried leeks with bean sprouts?

Add vegetable oil to the pot, warm it, add shredded pork and stir fry.

Step 6: How to fry leeks with bean sprouts?

Turn off the fire, add soybean sprouts and stir fry a few times, add salt.

Step 7 How to fry leeks with bean sprouts?

Stir-fry the bean sprouts until they are broken, and add the leeks.

Step 8: How to cook fried leeks with bean sprouts?

Stir-fry over medium heat until bean sprouts are soft and leeks are light. Add a little soy sauce to enhance the color, and then turn off the heat.

Finished product drawing

Cooking tips

1 The shredded pork is marinated in advance, which is tasty and tender but not hard.

2 bean sprouts are delicious only when they are fried until soft. I chose the bean sprouts of small soybeans, which felt tender and delicious.