On holidays, some home dishes are very rich, especially after the banquet, there are still many dishes left. If not handled properly, it will cause waste and affect health. According to different kinds of vegetables, the following methods can be used to make leftovers into delicious food.

Changing knives and adding sauce: after changing the remaining chickens and ducks, add some tomato sauce or curry powder and make chicken (duck) pieces with tomato sauce or curry. After changing the hoof into a knife, add some soy sauce and sugar to make braised pork.

Change the ingredients: the remaining crispy chicken and duck can be torn off and chopped, as well as some fresh Chinese cabbage, mushrooms, bamboo shoots and so on. Can be added to make braised dishes; You can also put the leftovers without soy sauce color in the pot to make a mixed casserole, which can increase the freshness and mellow of the soup.

Change to fried crispy vegetables: tear off the lean meat from the leftovers, add some starch or eggs and mix well to fry into crispy meat. If the hoof is left, you can tear off the skin and spread it on the chopping board. Shred the lean meat, knock in 1 eggs, add a little mustard tuber and starch, mix well, put it on the skin, and fry until it is crisp, that is, salt and pepper hooves.