I believe that girls who like watching Korean dramas are not unfamiliar with this dish, just bibimbap. Every time I watch the protagonist eat this meal, all kinds of vegetables and rice are in a pot dipped in red sauce. When Koreans eat this meal, they all take spoons. When they scoop a big spoon, they put it in their mouth and their cheeks will swell up. It feels particularly delicious, and they really want to eat this meal.
Later, I went to college, and there was a window selling bibimbap in the school cafeteria. I was so happy that I spent 12 yuan to buy a big pot, almost half a month. Eat bibimbap at noon every day and choose a different mix every time. Now that I have graduated, I still miss that time. Now I will cook at home and prepare my own version of bibimbap. The ingredients in bibimbap can be increased or decreased according to my personal preference, and I can add whatever I want, which is forgiving. The following is the making process of bibimbap.
Preparation materials: beef, zucchini, fungus, mushrooms, Flammulina velutipes, Korean spicy cabbage, carrots, cabbage, eggs, soy sauce, Korean bibimbap sauce, vegetable oil, oyster sauce, garlic, ginger, onion and cooking wine.
Production method: First, prepare the side dishes needed in bibimbap, cook the mushrooms and cut them into strips, soak the fungus in warm water, wash, cook and shred, and cook the bean sprouts. I use bean sprouts, Chinese cabbage is cut into strips, the finer the better, and carrots are shredded and fried. I bought a famous brand of Korean spicy cabbage in the supermarket. Shred the prepared beef, then add cooking wine and a little soy sauce to marinate 15 minutes.
Set the pot on fire, add a little oil, add garlic, onion and ginger and stir-fry until fragrant. Then pour the marinated beef in and fry it. Beef should be fried in a slippery way. At this time, add a spoonful of oyster sauce, which will taste particularly good. The side dishes are ready. At this time, heat in the pot, add some vegetable oil, fry two eggs and hide them. Put the right amount of oil in the pot, scoop two spoonfuls of Korean Chili sauce and stir fry a few times, then add the prepared overnight rice and add a little soy sauce.
I bought a stone pot on the internet specially, just to make bibimbap. Heat the stone pot with fire, pour the fried rice into the stone pot and flatten it, then add the fried eggs. The stone pot is very hot, so it is recommended to wear anti-scalding gloves. Remember to use a special insulating mat on the table and put the stone pot on the mat. Now put the side dishes we just prepared around the stone pot and put our fried eggs in the middle. At this time, sprinkle a little black sesame seeds and add a small handful of seaweed. At this point, start stirring.
I think bibimbap is a very delicious and healthy dish. There are five or six kinds of vegetables in it, as well as beef and eggs to supplement protein. In addition, most of these side dishes are cooked and don't add a lot of oil, which is different from the way we put a lot of oil in home-cooked dishes in Chinese food.
This reduces the intake of a lot of calories. Although it doesn't put a lot of oil, it won't make people feel light or fat. The taste is particularly good and the method is particularly simple. The key is that this is an exotic dish made by myself, and I feel very fulfilled. If I am alone at home, I can often eat this meal, which is very satisfying.