Each sauce has a unique taste and taste, and each sauce has a different taste, different eating methods and different collocation. Among all kinds of sauces, Xiao Dong likes these best. What about you?
The first kind: mushroom sauce
Mushroom sauce is sold in any supermarket, and its taste and taste are different. The ingredients and practices of mushroom sauce are also different. In fact, among so many flavors of mushroom sauce, Xiao Dong likes the original mushroom sauce best. The taste is unique, delicious, rich in mushroom flavor and very healthy in nutrition. We can make it ourselves at home.
The second kind: beef sauce
Beef sauce is a condiment with beef flavor as the main flavor, which is rich in nutrition, tender in meat, delicious in taste, unique in aroma and rich in nutrition, and has high nutritional, medical and health care values. Beef sauce can also be made into various flavors and fragrances, especially mushroom beef sauce, which is deeply loved by everyone.
The third kind: garlic Chili sauce
Chili sauce is one of the most important condiments in our life. Making a bowl of Chili sauce at home is spicy and appetizing. You can mix it with some when cooking, or eating steamed bread mixed with rice is appetizing and delicious, especially with the smell of garlic, which is fragrant and delicious.
The fourth kind: Pixian bean paste
Bean paste can be said to be omnipotent. Whether cooking or making other sauces, you can match Pixian bean paste, such as making some spicy incense pots and dried cauliflower. Our daily cooking can be matched with Pixian bean paste and universal bean paste.
Fifth: soy sauce
Soy sauce, also called soybean sauce, is made of soybeans. Moreover, soy sauce is nutritious and contains high-quality protein. When cooking, it can not only increase the nutritional value of dishes, but also make dishes more delicious and appetizing.