Before use, please put the rice cooker in a stable position and turn the gear adjustment switch to? Close? File the liner clean and dry, and put it into the rice cooker. After the food to be stewed is put into the inner container of the stewing pot, add a proper amount of warm water (no more than 80% of the inner container capacity, it is recommended to add warm water of about 70℃ for stewing to save stewing time). Please pay attention to whether there are sundries sticking around the outer surface of the inner container, wipe off the residual water droplets, carefully put them into the pot body and cover the pot. The plug must be inserted into a power socket with a safety grounding device; Turn the knob switch system to the required gear. At this time, the red light is on, indicating that the power supply is connected and the cooking function begins to work. When using, first set the gear switch to? Upscale? Position, after cooking, adjust the gear according to the nature of the food and the requirements of stewing. ? Insulation? File is used to keep food warm after cooking; ? Upscale? Can cook food quickly, suitable for difficult-to-cook food; ? Automatic? What is a file boundary? Upscale? With what? Insulation? Between gears, the power can be automatically adjusted according to the temperature change in the pot.
Electric stews are usually heated by slow fire. If you are not in a hurry to eat, you can put all the ingredients in the pot with cold water the night before, and then turn on a small fire or automatic fire. Generally, the meat is stewed for about 6 hours, and the tremella soup is stewed for about 8 hours. Of course, it depends on the quantity. If you are in a hurry to eat, first heat the empty pot with a rice cooker, on the other hand, boil the water and ingredients with an ordinary pot, then pour it into the rice cooker and turn on the fire, so that you can eat it in 2 or 3 hours.
It's not bad to stew in an electric cooker. The method is to pour hot water into the rice cooker first, then put the stew in the ceramic pot, and then put ceramic pot in the rice cooker. If you are not in a hurry to eat, turn on a small fire. If you are in a hurry to eat, turn on a big fire and cook it a little. The rice cooker is also very convenient for stewing meat. Put the skin off the sliced meat, then add soy sauce, soy sauce, cooking wine, sugar and a little water, and cook slowly over high fire. Turn it over again when it is cooked, and then season it with salt.
1. Before choosing the quick stew or slow stew function, you must first understand the nature of the ingredients and choose the appropriate gear to stew the ingredients. Generally, white meat such as chicken, duck and fish can use the quick stew function;
2. Red meat materials such as cattle, sheep and pork. It is best to stew slowly, so as to ensure the soft taste of the ingredients and make the processed food more nutritious, which is more suitable for the elderly, children and people with poor digestive function.
3. Soups such as pig bones and beef bones must be simmered, because if there is not enough stewing time for heating, it is difficult to make the nutrition in the ingredients play a role;
Any food can be stewed for good taste, but it should be noted that the water level in the pot must be kept above 50% of the volume of the inner pot, which is an important condition to avoid dry burning. Everyone must pay attention to it.