Ingredients: eggplant 1, pork 100g, egg 1.

Accessories: onion ginger, salt, water, cooking wine, dried starch, beer, soy sauce, flour, Thai sweet and spicy sauce.

Thai sweet and spicy tomato box;

1, tomato box material.

2. Thai sweet and spicy sauce.

3. Wash the eggplant and cut the top knife into the tomato box: don't cut the first knife, cut the second knife.

4. Add a little salt and marinate the tomato box for about 5 minutes.

5. Chop pork and add soy sauce, cooking wine, salt, minced onion and ginger, 1 tsp dry starch and 1 tsp water.

6. Stir evenly in the same direction to form tomato box stuffing.

7. Take the same amount of flour and dry starch, add eggs, a little salt, and a proper amount of beer (clear water is also acceptable), make it into a crisp fried paste, and let it stand for a while.

8. Put the meat stuffing into the tomato box.

9. The stuffed tomato box is evenly covered with a layer of dry flour.

10, and then evenly wrapped in crispy fried sauce.

1 1, put it in a 50% to 60% hot oil pan and fry it on low heat.

12. Stir-fry the tomato box thoroughly, and take it out after setting on both sides.

13. Continue to heat the oil in the pot to seven or eight layers, then put down the fried tomato box and fry until both sides are golden and crisp.

14. Take out the oil control.

15, set the plate and drizzle with Thai sweet and spicy sauce.